Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Wingstop is a leading fast-casual restaurant chain specializing in fresh, made-to-order chicken wings. Established in 1994, Wingstop has built a strong reputation for delivering bold flavors and exceptional customer service, making it a highly recognized brand in the food service industry. The company prides itself on its simple mission to serve the world bold flavors paired with great food and even better service. Wingstop locations provide a vibrant work environment where every team member plays a critical role, whether working on the line or leading the team. The culture of Wingstop emphasizes fun, speed, and passion for food, creating a dynamic atmosphere for both employees and guests alike.
The Assistant Manager position at Wingstop in Modesto, CA, is an exciting full-time opportunity to become a key player in driving operational excellence within the restaurant. This role is designed for those who thrive in a fast-paced, customer-focused environment and want to develop their leadership skills in the food service sector. As the right hand to the General Manager, the Assistant Manager is deeply involved in the day-to-day operations of the restaurant, ensuring a smooth workflow and a high standard for guest satisfaction. They lead by example, inspire the team, and maintain an energetic and positive work environment. The Assistant Manager is responsible for overseeing operational tasks such as managing shift schedules, maintaining cleanliness, controlling costs, and ensuring that food quality and service speed meet Wingstop's exacting standards. This position requires strong leadership capabilities, the ability to manage multiple priorities simultaneously, and a keen eye for operational details. The role is physically demanding, requiring employees to be on their feet for extended periods and perform labor-intensive activities such as lifting, stocking, and equipment handling. The pay range for this position is $23.00 to $24.00 per hour, reflecting Wingstop's commitment to fair compensation in compliance with local wage laws. Joining Wingstop means becoming part of a flavor movement that emphasizes both professional growth and team success, making every shift count for the guests and the restaurant team alike.
The Assistant Manager position at Wingstop in Modesto, CA, is an exciting full-time opportunity to become a key player in driving operational excellence within the restaurant. This role is designed for those who thrive in a fast-paced, customer-focused environment and want to develop their leadership skills in the food service sector. As the right hand to the General Manager, the Assistant Manager is deeply involved in the day-to-day operations of the restaurant, ensuring a smooth workflow and a high standard for guest satisfaction. They lead by example, inspire the team, and maintain an energetic and positive work environment. The Assistant Manager is responsible for overseeing operational tasks such as managing shift schedules, maintaining cleanliness, controlling costs, and ensuring that food quality and service speed meet Wingstop's exacting standards. This position requires strong leadership capabilities, the ability to manage multiple priorities simultaneously, and a keen eye for operational details. The role is physically demanding, requiring employees to be on their feet for extended periods and perform labor-intensive activities such as lifting, stocking, and equipment handling. The pay range for this position is $23.00 to $24.00 per hour, reflecting Wingstop's commitment to fair compensation in compliance with local wage laws. Joining Wingstop means becoming part of a flavor movement that emphasizes both professional growth and team success, making every shift count for the guests and the restaurant team alike.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory roles preferred
- Strong communication and leadership abilities
- Ability to handle physically demanding tasks including lifting up to 50 pounds and standing for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to manage multiple tasks in a fast-paced environment
- Basic financial knowledge for cost control and budgeting
Job Qualifications
- Previous restaurant management or supervisory experience preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Financial acumen to assist with budgeting and cost control
- Reliable, organized, and detail-oriented
- Flexible availability including nights, weekends, and holidays
Job Duties
- Assist in overseeing day-to-day operations, ensuring quality, speed, and guest satisfaction
- Lead and support team members through training, coaching, and hands-on guidance
- Jump into any role as needed to keep the shift moving and the energy high
- Manage shift schedules, inventory, and cleanliness to maintain brand standards
- Help control costs by monitoring labor, waste, and food usage
- Step up in the absence of the General Manager to run the restaurant with confidence
- Keep communication strong between crew and leadership, creating a positive team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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