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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.50 - $24.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus plan
Complete benefits package
Job Description
Jack in the Box is a renowned fast food restaurant chain specializing in delivering quick, delicious meals with exceptional customer service. With a commitment to quality, efficiency, and innovation, Jack in the Box has become a popular choice for fast food lovers across the United States. The company prides itself on maintaining a strong corporate culture centered around honesty, integrity, equality, and diversity. This makes Jack in the Box not just an employer, but a community where employees can grow professionally and thrive in a supportive environment.
The role being offered is for a Restaurant Manager, a pivotal po... Show More
The role being offered is for a Restaurant Manager, a pivotal po... Show More
Job Requirements
- minimum age 18+ years old
- successful candidates must have 1+ years of restaurant operations experience in supervisory or lead position with strong customer service and leadership skills
- requires high school degree or equivalent
- some college preferred
- standard work schedule 45 hours per week
Job Qualifications
- high school degree or equivalent
- some college preferred
- 1+ years of restaurant operations experience in supervisory or lead position
- strong customer service skills
- effective leadership abilities
Job Duties
- oversee daily restaurant operations
- manage team members and provide leadership
- ensure excellent customer service
- maintain compliance with health and safety regulations
- manage budgets and control costs
- recruit, train, and schedule staff
- monitor inventory and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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