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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $21.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Bonuses
Training and Development
career growth
Job Description
Checkers & Rally's is a dynamic and rapidly growing Quick Service Restaurant (QSR) chain known for delivering high-quality food and exceptional customer service. Established with a deep commitment to serving its Franchisees, Teams, and Guests, Checkers & Rally's stands out as a leader in the fast-food industry by consistently striving for excellence in all aspects of its operations. The company’s culture centers on core values such as integrity, service, excellence, and having the courage to be bold and grow. This commitment ensures every location is not only a place for delicious meals but also a welcoming environment for both employees... Show More
Job Requirements
- high school diploma or general education degree (GED)
- food safety certified
- 1-2 years restaurant management experience, preferably in quick service restaurants (QSR)
- basic math skills
- microsoft office and general systems experience
- strong interpersonal and verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy to keep up with our fast paced environment
- commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- high school diploma or general education degree (GED) preferred
- food safety certified
- 1-2 years restaurant management experience, preferably in quick service restaurants (QSR)
- basic math skills
- microsoft office and general systems experience
- strong interpersonal and verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy to keep up with our fast paced environment
- commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- building sales and profits by promoting guest satisfaction and managing restaurant operations
- escalating any concerns or recommendations with the restaurant, employees or guests to the general manager
- assisting with interviewing and hiring the right team members
- ensuring policy and procedures are being followed on shifts
- training team members on operations, company policies and procedures and guest service
- identifying and responding to complaints and policy and procedure violations
- providing regular feedback and coaching to team members on their performance
- helping ensure the restaurant is a safe, clean and fun environment for our employees and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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