Assistant Manager

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Benefits

Next Day Pay

Restaurant Operations Bonus

Referral Bonus

Daily Rewards Bonus

Service Award Bonus

Paid Time Off

Medical insurance

Prescription Drug Plan

vision plan

dental plan

Tuition Assistance

Free Employee Meals

National Food Discount

perks and discounts

Assistance and advising

Job Description

Located at 5600 O'Donnell Street Cut Off in Baltimore, Maryland, this McDonald's restaurant is part of a global fast-food giant known for delivering quality food quickly to millions of customers every day. As a franchise-owned and operated establishment, this restaurant maintains the esteemed McDonald's brand ethos while fostering a locally driven team environment dedicated to exceptional customer service and operational excellence. McDonald's is a leader not only in the foodservice industry but also in offering rewarding career opportunities, ensuring employees have access to comprehensive benefits, professional growth, and a supportive workplace culture.

This role is for a Management po... Show More

Job Requirements

high school diploma
prior McDonald's management experience required
ability to lead shifts and manage multiple departments
strong organizational and delegation skills
commitment to customer service excellence
ability to work flexible hours
legal age requirement of 18 years or older

Job Qualifications

previous managerial experience preferred
experience in restaurant, retail, or hospitality environment preferred
strong leadership and coaching skills
ability to work in a fast-paced environment
positive team player with flexible schedule
excellent communication skills
must be at least 18 years old

Job Duties

lead shifts ensuring fast, accurate, and friendly customer service
manage assigned systems such as training, food safety, and inventory management
set goals, delegate tasks, and follow up with teams
ensure customer experience excellence in guest service areas
oversee kitchen operations including food quality and safety
manage people department including hiring, training, scheduling, and motivating crew
report results to team and other managers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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