Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
performance-based bonus opportunities
Comprehensive health benefits
growth potential
employee dining discounts
supportive work environment
Job Description
The Sicilian Butcher is a renowned chef-driven, modern-casual restaurant concept that draws inspiration from Italian tradition and celebrates the art of the meatball. Founded by celebrity chef Joey Maggiore along with the team behind acclaimed establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker, this restaurant offers a unique blend of scratch-made Italian cuisine, craft cocktails, and warm, authentic hospitality. Known for its dedication to quality and a passion for creating memorable dining experiences, The Sicilian Butcher is expanding its footprint with a brand-new location in San Antonio. This expansion presents an exciting opportunity for hospitality professionals to... Show More
Job Requirements
- must be at least 21 years of age
- high school diploma or GED required
- 3+ years of experience in high-volume, full-service restaurant management
- current food handler certification or ability to obtain one
- strong leadership, communication, and team-building skills
- basic knowledge of Microsoft Office (Excel, Word, Outlook)
- passion for hospitality, quality, and creating memorable guest experiences
- reliable, positive, punctual, and ready to grow with a dynamic team
Job Qualifications
- must be at least 21 years of age
- high school diploma or GED required
- 3+ years of experience in high-volume, full-service restaurant management
- current food handler certification or ability to obtain one
- strong leadership, communication, and team-building skills
- basic knowledge of Microsoft Office (Excel, Word, Outlook)
- passion for hospitality, quality, and creating memorable guest experiences
- reliable, positive, punctual, and ready to grow with a dynamic team
Job Duties
- assist in the execution of daily restaurant operations
- lead by example in providing exceptional guest service
- support team training, coaching, and performance development
- oversee restaurant cleanliness and organization
- ensure all food and beverage meet The Sicilian Butcher's standards
- monitor speed of service and drive transaction efficiency
- assist with scheduling, inventory, ordering, and weekly reporting
- maintain compliance with all health, safety, and sanitation standards
- uphold all company policies and the spirit of Italian hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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