Assistant Manager

Fargo, ND, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $24.00

Work Schedule

Standard Hours

Benefits

Competitive Bonus Program

Full time shifts

Part time shifts

Health Insurance

Health savings account

Paid Time Off

Employee Rewards & Recognition Program

Job Description

AES Restaurant Group, LLC is a prominent franchisee of Arby's fast food restaurants, operating more than 229 locations across 17 states primarily based in Northern Indiana. Renowned for its strong company values captured in the acronym AES, which stands for "Attitude Equals Success," the company emphasizes a positive and proactive approach to business and employee growth. The company culture revolves around achieving goals with the right mindset, fostering a supportive environment for employees to grow and deliver stellar guest experiences. AES offers competitive employment packages with attractive bonus programs, health insurance options including Health Savings Accounts, paid time off, and... Show More

Job Requirements

Must have a reliable vehicle and valid driver's license
must be ServSafe certified or capable of obtaining certification
ability to work in warm and cold temperatures
ability to stand for 8-10 hours
ability to lift up to 50lbs
ability to climb ladders for general maintenance
ability to perform bending, squatting, twisting, pulling, reaching

Job Qualifications

Experience in operations management
knowledge of profit and loss management
experience with restaurant management
understanding of food cost & labor cost management
leadership skills
emotional resilience
strong communication skills
ability to work in a fast-paced environment
integrity and commitment to customer satisfaction
ServSafe certification or ability to obtain certification

Job Duties

Ensure your team provides outstanding service and satisfied guests
hire, train & coach the team
utilize AES Systems to run a great restaurant every shift, every day
implement restaurant controls, especially cash & inventory
set and meet restaurant goals for service, operations and financial results
work with the General Manager to achieve high performance in operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, and workplace safety
follow all government regulations, employment law, food safety and operations policies and implement all accounting controls

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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