Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
401(k) Plan
basic life insurance
Short term disability insurance
long term disability insurance
Paid vacation time
Job Description
Hooters is a well-known restaurant chain celebrated for its casual dining atmosphere, quality food, and exceptional hospitality service. Recognized nationwide, Hooters prides itself on delivering a memorable guest experience characterized by a welcoming environment and attentive service. The company operates in the full-service restaurant industry, blending a vibrant atmosphere with top-notch food and beverage options to create a unique dining destination. Hooters emphasizes core company values designed to enrich both the guest experience and employee satisfaction, including care, respect, and exceeding expectations with every interaction.
The role of Hospitality Manager at Hooters is an integral leadership position focused on man... Show More
The role of Hospitality Manager at Hooters is an integral leadership position focused on man... Show More
Job Requirements
- Basic knowledge of Microsoft Word and Excel
- General knowledge of full-service restaurant operations
- Strong organizational and planning skills
- Strong operational skills in customer service and hospitality
- Strong coaching skills
- Intermediate mathematical computation skills
- Ability to communicate clearly and concisely
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
Job Qualifications
- Completed Hooters MIT training or Hooters University
- Strong communication skills
- Ability to build relationships at all levels
- Strong organizational and planning skills
- Knowledge of full-service restaurant operations
- Proven leadership and coaching abilities
- Ability to manage confidential information
Job Duties
- Manage hospitality and guest satisfaction
- Maintain safety and cleanliness standards
- Oversee drink presentation and restaurant atmosphere
- Manage inventory and food preparation
- Assist in hiring and training front-of-house employees
- Manage performance of hourly staff
- Assist in business administration including payroll and financial reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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