Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Next Day Pay
Restaurant Operations Bonus
Referral Bonus
Daily Rewards Bonus
Service Award Bonus
Paid Time Off
Medical insurance
Prescription Drug Plan
vision plan
dental plan
Tuition Assistance
Free Employee Meals
National Food Discount
Assistance and advising
Job Description
This job opportunity is with an independent McDonald’s franchise located at 1020 Northpoint Blvd, Baltimore, MD 21224. McDonald’s is one of the largest global fast-food restaurant chains, renowned for serving quality food with quick service in a friendly environment. The franchise operates under the McDonald’s brand, benefiting from its worldwide recognition and standard operating procedures, but is independently managed and run. This means that employment, hiring, and management practices are carried out by the franchisee, not McDonald’s USA. Employees can expect a workplace that values teamwork, customer satisfaction, and professional growth within the fast-paced food service industry.
The ... Show More
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Job Requirements
- High school diploma or equivalent
- previous management experience in food service or similar industry
- strong leadership skills
- excellent customer service skills
- ability to train and develop staff
- flexible availability
- must be 18 years or older
- ability to work under pressure
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail or hospitality
- ability to lead and motivate a team
- strong communication and organizational skills
- flexible schedule and positive attitude
- at least 18 years old
- ability to work in a fast-paced environment
Job Duties
- Lead shifts weekly to ensure customer satisfaction
- manage assigned systems such as training, food safety, and inventory
- set goals and delegate tasks
- follow up and report results to team and managers
- oversee guest service quality, training, and sales promotions
- ensure kitchen quality, safety, and food cost control
- hire, train, schedule and motivate crew and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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