Assistant Manager

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Standard Hours

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Flexible spending account

401(k) Plan

basic life insurance

Short term disability insurance

long term disability insurance

Paid vacation time

Job Description

Hooters is a globally recognized restaurant chain known for its vibrant atmosphere, quality food, and exceptional hospitality. Established with a commitment to providing a unique dining experience, Hooters combines great service, delicious menu offerings, and a lively ambiance that attracts a diverse clientele. The company emphasizes core values such as showing care, elevating spirit, respecting everyone, valuing feedback, and exceeding expectations. Hooters fosters a dynamic workplace where growth, development, and guest satisfaction are prioritized to maintain its renowned brand integrity in the competitive hospitality industry.

The Hospitality Manager role at Hooters is critical to the smooth operation and s... Show More

Job Requirements

basic knowledge in Microsoft Word and Excel
general knowledge in full service restaurant operations and hospitality industry
strong organization and planning skills
strong operational skills in a customer-service and hospitality environment
strong coaching skills
intermediate mathematical computation skills
ability to communicate clearly and concisely both orally and in writing
ability to build relationships at all levels
ability to handle confidential and sensitive information
ability to manage changing priorities

Job Qualifications

successfully completed Hooters MIT Training or Hooters University
strong organizational and operational skills in a customer-service environment
effective communication skills both orally and in writing
ability to coach and develop staff
general knowledge of full service restaurant operations and hospitality industry
intermediate mathematical computation skills
strong planning and leadership abilities

Job Duties

manage various areas of operation including hospitality, guest satisfaction, safety, cleanliness, drink presentation, atmosphere, inventory, kitchen safety, sanitation, and food preparation
assist General Manager to ensure efficient operations according to company policy and standards
ensure vendors and suppliers are properly compensated and meet business needs
assist in selecting Front of House employees
support training and development of restaurant employees
manage performance of hourly and Front of House employees
assist in general business administration including payroll, human resources, marketing, and financial reporting
promote the business, build sales, increase profits, ensure guest satisfaction, and uphold brand integrity

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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