Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Competitive Bonus Program
Full time and part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a prominent franchisee of Arby's, headquartered in Northern Indiana. Operating over 229 restaurant locations across 17 states, AES Restaurant Group is committed to delivering exceptional fast-food experiences grounded in its core values. The company's guiding philosophy, "Attitude Equals Success" (AES), reflects its commitment to achieving goals through a positive, determined mindset. This ethos permeates every level of the organization, from leadership to frontline employees, fostering a culture of dedication and continuous improvement.
AES Restaurant Group operates within the fast-food industry, primarily focused on delivering quality, speed, and outstanding customer service. As a proud franchis... Show More
AES Restaurant Group operates within the fast-food industry, primarily focused on delivering quality, speed, and outstanding customer service. As a proud franchis... Show More
Job Requirements
- must have a reliable vehicle and valid driver's license
- must be ServSafe certified or capable of obtaining certification
- ability to work in warm and cold temperatures
- ability to stand for 8-10 hours
- ability to lift up to 50lbs
- ability to climb ladders for general maintenance
- ability to perform bending, squatting, twisting, pulling, reaching motions
Job Qualifications
- experience in operations management
- experience in profit and loss management
- experience in customer service
- experience in coaching and developing others
- effective communication skills
- leadership skills
- familiarity with food safety and employment regulations
- ability to work in a fast-paced environment
Job Duties
- ensure your team provides outstanding service and satisfied guests
- hire, train & coach the team
- utilize AES systems to run a great restaurant every shift, every day
- implement restaurant controls, especially cash & inventory
- set and meet restaurant goals for service, operations and financial results
- work with the General Manager to achieve high performance in operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, workplace safety
- follow all government regulations, employment law, food safety and operations policies and implement all accounting controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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