Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

The Sicilian Butcher is an innovative modern-casual restaurant concept situated in Phoenix, specializing in meatball and butchery-inspired dishes. This unique establishment stands out as the first of its kind to launch in the area, combining neighborhood charm with a chef-driven dining experience. Spearheaded by celebrated celebrity chef Joey Maggiore, The Sicilian Butcher is backed by the visionaries and experienced operators behind well-known local establishments such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. Together, they bring a wealth of culinary expertise and a commitment to excellent guest experiences, making this restaurant a distinctive destination for food lovers in... Show More

Job Requirements

  • Be at least 21 years of age
  • high school diploma or GED
  • 3 years of high-volume full-service restaurant management experience
  • must have a current food handlers card or be able to obtain one
  • must have experience, a positive attitude, be punctual, and be a team player
  • willing to go the extra mile to satisfy every need of our guests
  • basic experience with Microsoft Suit

Job Qualifications

  • High school diploma or GED
  • three years of high-volume full-service restaurant management experience
  • current food handlers card or ability to obtain one
  • positive attitude
  • punctuality and reliability
  • strong team player
  • basic experience with Microsoft Suite
  • strong organizational and communication skills
  • ability to work well under pressure

Job Duties

  • Leads the execution of the brand daily
  • competent in all front of house & back of house positions
  • responsible for the cleanliness of the restaurant
  • responsible for same-store sales growth
  • responsible for line speed to be measured using transaction times
  • serve as a primary point of contact for all customer service matters and responsible for overall customer reviews
  • handles the execution of quality food following proper procedures and The Sicilian Butcher standards
  • attends weekly meetings with the store management team
  • review weekly employee schedules
  • assists the General Manager in completing weekly reports, self-reporting, people PAR staffing guide, online ordering, inventory, etc.
  • have a thorough knowledge of The Sicilian Butcher culture
  • follows all company standards for health, safety, sanitation, and security and maintains a neat and clean appearance
  • adheres to and ensures all employees follow proper policies and procedures as outlined in the employee handbook
  • performs other duties as required by upper management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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