Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, recognized for providing exceptional food service solutions to some of the nation’s largest and most prestigious companies. Operating across all industries and every state, Eurest supports a vast network of over 16,000 chefs and in-unit associates dedicated to delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, and vending innovations. The company is known for its innovative approach, high performance, and rapid growth, making it an exciting place for professionals who are passionate about quality and excellence in hospitality. Eurest’s dynamic team thrives on delivering unparalleled... Show More
Job Requirements
- 2 to 4 years of experience in food service management
- Experience in related industries such as restaurants, hotels, corporate dining, education, military, or health care
- Knowledge of food service operations
- Financial and business acumen skills
- ServSafe Certification preferred
- Proficiency in computer skills including MS Office
- Associate's degree preferred
Job Qualifications
- 2 to 4 years of food service management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Comprehensive knowledge of food
- Financial experience and business acumen skills
- ServSafe Certification is preferred
- Proficient computer skills including MS Office products such as Word, Excel, PowerPoint, Outlook, and the internet
- Associate's degree is preferred
Job Duties
- Assist with managing food service operations in accordance with the approved budget while providing maximum value
- Ensure the food offered is of superior quality
- Assist with purchasing and inventory management
- Maintain excellent relationships with associates, guests, clients, and other departments
- Perform other assigned duties
Job Location
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