Assistant Manager

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Operations excellence

Training and Development

Personal and career growth

comprehensive medical plans

comprehensive dental plans

Recognition programs including bonuses

Job Description

Checkers & Rally’s is a prominent player in the quick-service restaurant industry, dedicated to delivering exceptional dining experiences with a focus on quality, speed, and guest satisfaction. Known for its bold flavors and iconic menu items, Checkers & Rally’s operates numerous locations across the country, serving a diverse customer base with a commitment to top-tier service and operational excellence. The company prides itself on creating a dynamic work environment that fosters growth, teamwork, and community engagement, making it a preferred choice for both customers and employees alike.

The Assistant Manager role at Checkers & Rally’s is a pivotal positio... Show More

Job Requirements

high school diploma or general education degree (ged)
food safety certified
1-2 years restaurant management experience preferably in quick service restaurants (qsr)
basic math skills
microsoft office and general systems experience
strong interpersonal and verbal and written communications skills
ability to work flexible schedule and extended hours
high energy to keep up with our fast paced environment
commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

high school diploma or general education degree (ged) - preferred
food safety certified
1-2 years restaurant management experience, preferably in quick service restaurants (qsr)
basic math skills
microsoft office and general systems experience
strong interpersonal and verbal and written communications skills
ability to work flexible schedule and extended hours
high energy to keep up with our fast paced environment
commitment to our core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

building sales and profits by promoting guest satisfaction and managing restaurant operations
escalating any concerns or recommendations with the restaurant, employees or guests to the general manager
assisting with interviewing and hiring the right team members
ensuring policy and procedures are being followed on shifts
training team members on operations, company policies and procedures and guest service
identifying and responding to complaints and policy and procedure violations
providing regular feedback and coaching to team members on their performance
helping ensure the restaurant is a safe, clean and fun environment for our employees and guests

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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