Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Global Concessions Inc is a prominent operator of retail and dining establishments located within the bustling Atlanta Airport. Known for providing diverse food and beverage options that cater to the tastes and preferences of travelers from around the world, Global Concessions Inc prides itself on delivering excellent customer service and a welcoming atmosphere across all its locations. With a commitment to quality, efficiency, and employee development, the company continuously seeks to maintain high operational standards while fostering an environment where staff members can thrive and grow professionally. As a leader in the concessions industry, Global Concessions Inc also emphasizes adherence... Show More
Job Requirements
- High school diploma, GED, or equivalent
- previous supervisory experience preferably within a restaurant
- prior experience using POS software
- intermediate accounting and arithmetic skills
- ability to work evenings, weekends, and holidays
- excellent verbal and written communication skills
- ability to create and present ideas, reports, and budgets
- excellent time management skills with the ability to assign and delegate tasks
- proficient with Microsoft Office Suite or related software
- excellent organizational skills and attention to detail
- ability to work both independently and collaboratively
- excellent conflict resolution abilities
- ability to lift up to 15 pounds
- willingness to stand or walk for prolonged periods
Job Qualifications
- High school diploma, GED, or equivalent
- previous supervisory experience preferably within a restaurant
- prior experience using POS software
- intermediate accounting and arithmetic skills
- strong leadership skills with an affinity for capacity development
- excellent conflict resolution abilities
- innovative, trustworthy, and impartial
- excellent verbal and written communication skills
- ability to create and present ideas, reports, and budgets in various formats
- proficient with Microsoft Office Suite or related software
- excellent organizational skills and attention to detail
Job Duties
- Hire and train new front-of-house staff
- coordinate and oversee day-to-day workflow of subordinate staff
- open and close the restaurant
- appoint, induct, and mentor new staff members
- schedule shifts and assign tables to waitstaff
- resolve customers' questions and grievances professionally
- ensure the restaurant adheres to health and safety regulations
- manage on-premise inventory procedures as needed
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs