Assistant Manager

Bakersfield, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.50

Benefits

competitive pay

Monthly bonuses

Paid Time Off

Free Meals

Health care benefits

Retirement benefits

10 weeks of initial hands-on training

Job Description

Cafe Rio Mexican Grill is a vibrant and thriving restaurant chain dedicated to serving fresh, made-from-scratch Mexican cuisine. Known for its commitment to quality and authentic flavors, Cafe Rio has established itself as a leader in the fast-casual dining sector. With multiple locations across the country, Cafe Rio prides itself on creating an inviting atmosphere where guests can enjoy a unique dining experience centered around fresh ingredients and culinary excellence. This forward-thinking restaurant company emphasizes not only guest satisfaction but also the growth and development of its employees, transforming careers and lives along the way.

The role of assista... Show More

Job Requirements

At least 18 years of age
Proof of valid driver’s license
Able to lift and carry at least 50 lbs and stand for 8 plus hours
2 or more years of management experience preferably in a restaurant managing teams of 15 or more
Available to work flexible hours including early mornings, evenings, weekends, holidays and sometimes beyond 40 hours per week
Demonstrates strong interpersonal communication skills
bilingual English/Spanish a plus

Job Qualifications

High school diploma or equivalent
Minimum of 2 years of management experience preferably in the restaurant industry
Demonstrated ability to lead and develop a team of 15 or more employees
Strong interpersonal and communication skills with the ability to interact with diverse teams
Basic knowledge of food safety and restaurant operations
Bilingual in English and Spanish is a plus

Job Duties

Lead and mentor restaurant staff to ensure high performance and professional growth
Oversee daily restaurant operations including food preparation and customer service
Maintain food quality and safety standards in compliance with company policies
Manage scheduling and labor costs effectively to optimize restaurant productivity
Provide exceptional guest experiences by resolving customer issues and ensuring service excellence
Assist in training new employees on company procedures and culinary techniques
Monitor inventory levels and coordinate with suppliers to maintain adequate stock

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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