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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Discount Program
Provider finder and cost estimation tool
Wellness Program
Pregnancy planning tool
GED credentials at no cost
Tuition Assistance
Daily Pay
Job Description
Ayvaz Pizza, a proud franchisee of Pizza Hut, is a leading restaurant operation known for delivering quality food and exceptional customer service. As part of the globally recognized Pizza Hut brand, Ayvaz Pizza embodies a commitment to providing customers with delicious, freshly prepared pizzas in a welcoming and family-friendly environment. The company focuses on creating an inviting atmosphere where customers can enjoy their meals comfortably, supported by a dedicated and dynamic team. With a robust emphasis on operational excellence, Ayvaz Pizza blends traditional values with modern practices to stay competitive in the fast-paced food service industry. This commitment extends not... Show More
Job Requirements
- Minimum 1 year assistant manager experience
- flexibility to work rotating shifts including weekends and holidays
- valid driver's license in good standing and access to private transportation
- high school diploma or equivalent
- possess all documents required by state and federal law
- demonstrated ability to lead and manage a team
- excellent problem solving and decision-making skills
- customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience
- high volume food service concepts preferred
- flexibility to work rotating shifts including weekends and holidays
- valid driver's license in good standing and access to private transportation
- high school diploma or equivalent
- ability to effectively lead and manage team in a fast-paced environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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