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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
opportunities for promotion
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality food and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest and most well-established brands in the quick-service restaurant industry. With its commitment to quality ingredients, innovative menu offerings, and welcoming atmosphere, Wendy's attracts millions of customers daily across numerous locations worldwide. As a company, Wendy's emphasizes a culture of teamwork, excellence, and continuous growth, making it a premier destination for individuals seeking not just a job but a rewarding career. Working at Wendy's means joining a brand that values its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-food or restaurant management position preferred
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Customer service orientation
- Ability to stand for extended periods
- Basic computer skills
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong interpersonal and team-building skills
- Ability to manage finances and budgets
- Knowledge of health and safety regulations
- Excellent communication skills
- Ability to train and develop staff
- Leadership and motivational skills
Job Duties
- Overseeing restaurant’s daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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