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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
monthly complimentary wine tasting for two
comprehensive medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Telehealth options
Wellness discounts
401(k) with Company Match
Health savings account
Dependent Care Flexible Spending Account
long-term disability insurance
Optional short-term disability
basic life insurance
accidental death and dismemberment insurance
Paid parental leave
Paid Time Off
Team member relief programs
Wellness and mental health support
Everyday benefits program
team member recognition
Milestone celebrations
Referral bonuses
Career development opportunities
Job Description
Cooper's Hawk is a renowned lifestyle brand that seamlessly blends a Napa-style tasting room experience with wine-centric retail, a full-service restaurant, bar, and private event space. Established in 2005, Cooper's Hawk is committed to providing a modern yet relaxed dining atmosphere where guests can enjoy exquisite wine paired flawlessly with scratch-kitchen crafted menus. The company is also home to one of the largest wine clubs in the world, offering premier wines and unique member benefits such as curated dining and travel experiences. Recently, Cooper's Hawk expanded its culinary offerings with the launch of Piccolo Buco, introducing the flavors of Rome... Show More
Job Requirements
- must be at least 21 years old
- willingness to work 50-60 hours per week
- flexibility to work various shifts including weekends and some holidays
- compliance with local and state licensing requirements
- ability to maintain focus and show up prepared
- ability to respond proactively and take ownership
- commitment to fostering a positive and professional kitchen atmosphere
Job Qualifications
- 2-3 years of management experience in a full-service restaurant
- preferred scratch kitchen experience
- exceptional verbal and written communication skills
- financial awareness
- proficiency in Microsoft Office Suite
- ServSafe certification preferred
- ability to read, understand, and communicate fluently in English
- ability to lift and carry up to 50 lbs
- capability to stand for 10 hours during shifts
Job Duties
- oversee kitchen operations including dish, prep, and line stations
- mentor kitchen managers and team members
- monitor work schedules and manage kitchen operating systems
- utilize POS systems, scheduling software, inventory management, and Microsoft Office
- conduct line checks and create prep lists
- manage inventory supply orders
- ensure a safe, clean, and healthy working environment and uphold food safety standards
- lead training initiatives and new menu introductions
- engage in kitchen team member hiring processes
- conduct side-by-sides with team members to enhance skills
- uphold accountability for food preparation quality standards
- contribute to weekly inventory assessments
- promote effective communication between kitchen and front-of-house
- lead community meetings and guide managers
- manage private events including themed wine club dinners
- embody company values and foster a positive kitchen atmosphere
- develop and retain kitchen staff through coaching
- celebrate team achievements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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