Assistant Kitchen Manager/Line Cook

Fezzo's is a renowned seafood, steakhouse, and oyster bar that specializes in authentic Cajun cuisine. Established in 1999, it has become a staple in the Acadiana region, serving the rich culinary traditions of Cajun culture with a focus on fresh seafood and high-quality steaks. With three convenient locations in Scott, Crowley, and Broussard, Fezzo's has built a strong reputation for its exceptional food, warm atmosphere, and friendly service. The restaurant prides itself on delivering an unforgettable dining experience that honors the heritage of Cajun cooking, combining bold flavors, fresh ingredients, and a welcoming environment.

Fezzo's is currently seeking enthusiastic and dedicated individuals to join their team as full-time and part-time kitchen workers. This role offers an exciting opportunity for those who have a passion for cooking and enjoy working in a fast-paced, team-oriented environment. The position requires flexibility, with the ability to work weekdays, weekends, some holidays, and varied shifts including mornings and evenings. Pay starts at $12.00 per hour, making it an attractive job for individuals seeking reliable employment in the vibrant culinary industry.

As a kitchen worker at Fezzo's, you will play a crucial role in supporting the kitchen operations by preparing ingredients, performing prep work, and maintaining cleanliness throughout your shift. This includes tasks such as chopping, peeling vegetables, cutting meat, and ensuring all meal packaging meets guest specifications and packaging guidelines. You will be expected to handle food safely and efficiently, working under the guidance of managers and supervisors to meet the high standards of quality and service that Fezzo's is known for.

The role demands a strong knowledge of the food and beverage menu, excellent communication skills to collaborate effectively with team members and managers, and the physical stamina to stand and walk for extended periods during shifts. A background in restaurant experience, preferably at least one year, is preferred, along with familiarity with various cooking procedures such as grilling, frying, and boiling. The ideal candidate will be able to follow sanitation protocols meticulously and contribute positively to the organized, clean workspace environment.

Fezzo's offers a casual dining atmosphere where employees can grow their skills within a supportive team, gain valuable experience in a high-volume kitchen, and be part of a business that values tradition and quality. Whether experienced line cooks or motivated individuals ready to develop their culinary abilities, Fezzo's invites you to become part of a proud legacy of Cajun hospitality and flavor.