Assistant Kitchen Manager (Sous Chef)

Chicago, IL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $28.00

Benefits

Salary

Quarterly bonus

Health Insurance

Disability insurance

retirement savings plan

Cell phone

Paid Time Off

Job Description

Legacy Hospitality is a distinguished and entrepreneurial-focused restaurant group acclaimed for its dedication to providing an exceptional dining experience for its guests. Known for operating upscale casual dining establishments, Legacy Hospitality focuses on creating an environment that emphasizes quality food, impeccable service, and a welcoming atmosphere. Their commitment to excellence, innovation, and growth has made them a prominent name in the restaurant industry. With an emphasis on fostering leadership and teamwork, the company consistently attracts passionate professionals who are eager to contribute to its ongoing success and expansion.

Legacy Hospitality is currently seeking a Motivated Assistant Kitchen Mana... Show More

Job Requirements

Demonstrated track record of success in a leadership role in the hospitality industry
Passionate about food, service, dining, and the restaurant industry
Ability to thrive in a fast-paced, dynamic environment
Strong analytical and prioritization skills

Job Qualifications

Proven leadership experience in the hospitality industry
Passionate about food, service, and dining
Ability to work efficiently in a dynamic, fast-paced environment
Strong communication and interpersonal skills
Analytical and prioritization skills
Experience managing kitchen operations
Ability to coach and motivate team members

Job Duties

Lead, inspire, and develop a diverse team focused on delivering exceptional guest experience
Collaborate with the management team to improve day-to-day operations
Assist the executive kitchen manager in managing financial aspects of the operation
Cultivate relationships with employees to develop trust and maximize teamwork
Uphold high-quality food standards
Ensure a cohesive and efficient kitchen operation
Drive growth and continuous improvement in kitchen performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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