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ASSISTANT KITCHEN MANAGER - SECONDARY (FOR ELIGIBLE INTERNAL BIDDERS ONLY)
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Puyallup School District is a well-established educational organization committed to fostering a supportive and enriching environment for students across its schools. Known for its emphasis on quality education and community involvement, the district also values the importance of providing nutritious meals to students to support their growth and academic success. The district operates several schools including Rogers High School, where the available position is located. The role of Assistant Kitchen Manager at Rogers High School is integral to the district's commitment to food service excellence and student well-being. This position is categorized under Food Service - Level E and follows... Show More
Job Requirements
- School Nutrition Association Certification
- Washington State Food and Beverage Worker’s Permit
- Criminal Justice Fingerprint Clearance upon hire
- Ability to work 8:00 AM to 1:30 PM Monday through Friday
- Availability to work 189-day calendar
- Experience in a school food service environment preferred
Job Qualifications
- School Nutrition Association Certification
- Experience in food service management preferred
- Knowledge of food safety regulations
- Ability to supervise and lead a team
- Strong organizational skills
- Effective communication skills
Job Duties
- Assist the Kitchen Manager with daily food service operations
- Supervise and train kitchen staff
- Ensure compliance with food safety and sanitation standards
- Manage inventory and supplies
- Prepare meals according to nutrition guidelines
- Maintain records and reports
- Collaborate with school staff and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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