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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.47 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
voluntary life insurance
Retirement plans 401(k)
Retirement plans 403(b)
Retirement plans 457(b)
Paid Time Off
Job Description
Adams 12 Five Star Schools is a leading public school district located in Northglenn, Colorado, committed to fostering a community of excellence, equity, and inclusion. This dynamic district is dedicated to eliminating disparities in educational achievement and ensuring that every student has the opportunity to succeed. The district upholds the mission to elevate student success every day in every classroom by creating supportive learning environments and providing high-quality educational services. At Adams 12 Five Star Schools, employees are valued for their dedication to inclusive excellence, and the district actively encourages candidates who can contribute to this mission to apply and... Show More
Job Requirements
- Must be at least 18 years old
- Criminal background check required
- Must meet national professional standards for school nutrition professionals managing lunch and breakfast programs
- Ability to successfully complete pre-hire post-offer physical examination
- Must obtain and maintain department approved food safety training within six months of hire
- Willingness to attend recommended professional development workshops and conferences
- Must complete district courses Progressive Discipline and Classified Evaluation System within one year
- Experience in food service supervision
- Ability to work 36.25 hours per week
- Ability to follow all health, safety, and nutrition regulations
Job Qualifications
- High school diploma or equivalent
- More than one year of experience in a school meal program or food service management
- Experience with large volume food preparation preferred
- Nutrition services or other food service management training preferred
- Knowledge of applicable federal and state regulations
- Ability to lead and supervise kitchen staff
- Strong customer service skills
- Ability to manage inventory and cash handling
- Preferred SNA certification
- Recommended membership in SNA and Colorado School Food Service Association
- Recommended attendance at Colorado Department of Education workshops
- Ability to complete required district courses within one year
- Completion and maintenance of approved food safety training
Job Duties
- Lead and direct kitchen team in food preparation activities including batch cooking and replenishing fruit and vegetable bar
- Assist in preparing and ensuring daily menu worksheets are accurately completed
- Maintain organization of storeroom, refrigerators, and freezers
- Make routine decisions in absence of kitchen manager
- Ensure compliance with health department standards, safety procedures, and department policies
- Monitor cash collection from students and staff and prepare end-of-day reports
- Follow special dietary needs procedures and assist in orders, inventory, and deliveries
- Manage and report vendor issues when kitchen manager is not available
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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