Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible scheduling
health benefits
Job Description
Farm Burger in Huntsville, Alabama, is a popular farm-to-table restaurant known for its commitment to providing fresh, high-quality, and delicious food made from scratch. Emphasizing locally sourced ingredients and sustainable practices, Farm Burger offers a unique dining experience where guests can enjoy flavorful burgers crafted from fresh produce and responsibly raised meats. The restaurant prides itself on a welcoming atmosphere, dedicated staff, and a strong focus on customer satisfaction. Being a part of this establishment means working in a dynamic and friendly environment where teamwork and quality are top priorities.
The Assistant Kitchen Manager role at Farm Burger is a full-time position offering 35-40 hours per week, with competitive pay ranging from $20 to $23 per hour. This role is integral to the smooth operation of the kitchen, involving assisting in managing daily kitchen activities, maintaining food quality and safety standards, and helping to oversee inventory control. The Assistant Kitchen Manager supports the kitchen leadership team and ensures that all food preparation meets the scratch kitchen’s high standards. This position is ideal for someone passionate about food, leadership, and operational management within a growing company. Benefits include employee discounts, flexible scheduling, and health benefits, providing employees with valuable support while fostering growth and satisfaction in their roles. This position offers excellent opportunities for career advancement within the hospitality industry in a positive, community-focused setting.
The Assistant Kitchen Manager role at Farm Burger is a full-time position offering 35-40 hours per week, with competitive pay ranging from $20 to $23 per hour. This role is integral to the smooth operation of the kitchen, involving assisting in managing daily kitchen activities, maintaining food quality and safety standards, and helping to oversee inventory control. The Assistant Kitchen Manager supports the kitchen leadership team and ensures that all food preparation meets the scratch kitchen’s high standards. This position is ideal for someone passionate about food, leadership, and operational management within a growing company. Benefits include employee discounts, flexible scheduling, and health benefits, providing employees with valuable support while fostering growth and satisfaction in their roles. This position offers excellent opportunities for career advancement within the hospitality industry in a positive, community-focused setting.
Job Requirements
- high school diploma or equivalent
- minimum of 2 years kitchen experience
- ability to work flexible hours
- strong team collaboration skills
- physical ability to stand for extended periods
- valid food handler's permit
Job Qualifications
- prior experience in a kitchen management role
- knowledge of food safety and sanitation standards
- strong organizational and leadership skills
- ability to work in a fast-paced environment
- excellent communication skills
- attention to detail
Job Duties
- assist in managing daily kitchen operations
- uphold food quality and safety standards
- manage inventory and ordering supplies
- support kitchen leadership team
- train and supervise kitchen staff
- maintain cleanliness and organization of the kitchen
- ensure compliance with health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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