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Assistant Kitchen Manager Eaglewood Golf Course
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.59 - $34.70
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
leadership opportunities
Creative input encouraged
Exposure to large-scale events
Supportive kitchen environment
Career growth potential
competitive work environment
Dynamic team culture
Job Description
Eaglewood Golf Course is a distinguished golf course located in North Salt Lake City, Utah, recognized for redefining traditional golf course dining with a from-scratch culinary program. Unlike typical golf course kitchens, Eaglewood is committed to elevating the dining experience by combining bold, thoughtful, and well-executed culinary techniques with a passion for quality. The food and beverage operation at Eaglewood has earned recognition from Club & Resort Chef Magazine for its innovative approach that blends elevated techniques with accessibility, treating golf course dining with the same respect and standards as any top-tier restaurant or resort property. The kitchen operates at... Show More
Job Requirements
- Eligible to work in the United States
- Ability to pass a background check and drug test
- Valid Utah Food Handler Permit or ability to obtain
- Flexibility to work days, evenings, weekends, holidays, and event-based schedules
- Physically able to stand for long periods and work in a fast-paced kitchen environment
Job Qualifications
- Proven experience supervising kitchen staff in a professional setting
- Strong cooking fundamentals with exposure to a wide variety of culinary techniques
- Confident communicator who can lead by example
- Comfortable balancing leadership, execution, and problem-solving
- Ability to stay composed and effective during high-pressure service and large events
- Detail-oriented, organized, and standards-driven
- Passion for scratch cooking and elevating non-traditional dining environments
- Golf course, resort, banquet, or high-volume restaurant experience is a plus but not required
Job Duties
- Assist in overseeing daily kitchen operations for grill service, events, and catering
- Supervise, lead, and support kitchen staff during service and prep
- Make critical, real-time decisions to maintain flow, quality, and timing
- Act as a point of leadership in the absence of the Kitchen Manager or Executive Chef
- Enforce food safety, sanitation, and Utah health department compliance
- Support scheduling, training, and accountability of BOH staff
- Maintain consistency, quality, and organization in a high-volume, multi-outlet environment
- Uphold and advance Eaglewood's scratch-made, quality-driven cooking philosophy
- Assist with inventory awareness, proper storage, labeling, and rotation
- Contribute to menu execution and refinement using a wide range of culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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