Assistant Kitchen Manager - Chicago (Lincoln Park/Old Town)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Team member discount
Early earned wage access
401k
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet Insurance Discounts
daycare discounts
event ticket discounts
Job Description
The Fresh Market is a specialty grocery retailer that is committed to providing high-quality food products and an extraordinary shopping experience for its customers. Known for its fresh, natural, and organic offerings, The Fresh Market prides itself on sourcing the best products and creating an inviting atmosphere where guests can explore unique flavors and ingredients. With a focus on excellent customer service, this company continually strives to make everyday eating special and memorable for its guests. Opening a new store in Chicago, Illinois, The Fresh Market aims to bring its exceptional offerings and passion for fresh food to a wider... Show More
Job Requirements
- High school diploma
- Minimum 3 years front of house restaurant management experience
- Excellent oral and written communication skills
- At least 18 years old (19 in Alabama, Arkansas, Indiana, Kentucky, and Ohio)
- Passion for cooking and food safety
- High standards for food quality and customer satisfaction
- Knowledge of food and health department requirements
- Ability to work flexible schedule including weekends, evenings, overnight, and holidays
- Ability to lift, push, or pull up to 50 pounds
- Ability to use tools and equipment like knives, ladders, box cutters, pallet jacks
- Ability to stand or walk for long periods
- Willingness to wear personal protective equipment including hats, hair nets, and beard guards
Job Qualifications
- 3 plus years experience as a front of house restaurant manager in retail, restaurant, or hospitality
- Proven oral and written communication skills
- High school diploma
- Must be at least 18 years old (19 in specific states)
- Passion for cooking delicious, healthy, and safe food
- High standards for food quality and customer satisfaction
- Knowledge of local, state, and federal food and health regulations
- Bachelor’s degree in Culinary Arts, Food Science, Nutrition, or Hotel/Restaurant Management preferred
- Retail, culinary, or grocery experience preferred
- Experience with production planning software preferred
Job Duties
- Ensure all guests are greeted and assisted proactively with accurate and timely information
- Make product and service recommendations to guests and accommodate special requests
- Manage order guides and ordering deadlines for ingredients, supplies, beer and wine
- Properly receive and stock goods following rotation standards
- Manage product to reduce shrink and damage
- Forecast and maintain store teams by collaborating in sourcing, selecting, hiring and training new team members
- Build sales and profitability of the department
- Partner with Kitchen Manager to write and manage weekly team schedules
- Support Kitchen Manager in managing sales, profitability, and margins
- Create food production schedules ensuring food safety and quality
- Conduct weekly inventory reviews
- Guarantee cleaning schedules for all cases
- Ensure merchandising of product aligns with plan-o-grams
- Certify equipment maintenance and communicate issues timely
- Provide weekly feedback to stakeholders for operational adjustments
- Ensure team adherence to The Fresh Market standards and policies
- Ensure department compliance with all safety requirements and food safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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