Assistant Kitchen Manager - Chicago (Lincoln Park/Old Town)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Team member discount
Early earned wage access
401K contribution
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet Insurance Discount
Daycare discount
Event ticket discount
Job Description
The Fresh Market is a specialty grocery store chain known for its commitment to delivering fresh, high-quality products and exceptional customer service. With a focus on making every day eating extraordinary, The Fresh Market prides itself on offering a diverse selection of gourmet foods, fresh produce, meat, seafood, prepared meals, and artisanal products. The company emphasizes a welcoming shopping environment where guests feel appreciated and supported in making healthy, delicious food choices. As part of its expansion, The Fresh Market is opening a new store in Chicago, IL, and is seeking dedicated team members to join its vibrant retail family.Show More
Job Requirements
- High school diploma
- Minimum 3 years experience as a front of house restaurant manager
- Proven communication skills
- Must be at least 18 years of age or older (exceptions apply)
- Passion for cooking and food safety
- Knowledge of food and health regulations
- Ability to work flexible schedule including weekends, evenings, holidays
- Ability to lift, push or pull up to 50 pounds
- Ability to stand or walk for extended periods
- Willingness to wear required protective equipment
Job Qualifications
- 3 plus years of experience as a front of house restaurant manager within the retail, restaurant, or hospitality field
- Proven oral and written communication skills that allow for productive communication with your team, management, and guests
- High school diploma
- Must be at least 18 years of age with the exception of Alabama, Arkansas, Indiana, Kentucky, and Ohio must be at least 19 years of age
- Must have passion for cooking delicious, healthy and safe food
- Must have high standards for food quality and customer satisfaction
- Knowledge of local, state and federal food and health department requirements
- Bachelor's degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable
- Retail, Culinary and/or Grocery experience
- Production Planning Software experience
Job Duties
- Ensuring all guests are greeted and proactively assisted in an engaging manner with accurate and timely information
- Having the knowledge to make product/service recommendations to guests and accommodating their special requests
- Managing order guides/ordering deadlines for all ingredients, supplies and beer and wine for the Square
- Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
- Manage product to reducing shrink/damage
- Forecast and maintain store teams by collaborating with the Kitchen Manager and Talent Acquisition in the sourcing, selecting, hiring and training of new team members
- Help build sales and profitability of department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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