Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
PTO
On-site training
competitive pay
Bonuses
meals
Job Description
The Attic Bar & Grill East is a vibrant and well-established dining destination known for its warm atmosphere and delicious cuisine. As a cornerstone in the local hospitality industry, The Attic Bar & Grill East offers guests a unique blend of classic and contemporary dishes served in a friendly, laid-back environment. The establishment takes pride in its commitment to quality, customer satisfaction, and fostering a positive work culture. Located in a bustling area, The Attic Bar & Grill East continues to grow and aims to enhance its team to maintain high standards of service and culinary excellence.
The role of Assistant Kitchen Manager (AKM) at The Attic Bar & Grill East is a key leadership position integral to the smooth operation of the kitchen. The AKM is responsible for overseeing daily kitchen activities, ensuring operational efficiency, and maintaining high standards of food quality and safety. This is a hands-on managerial role that combines leadership responsibilities with active participation in kitchen workflows. The Assistant Kitchen Manager plays a pivotal role in recruiting, hiring, and training kitchen staff, fostering teamwork, and ensuring compliance with food safety and sanitation regulations. Additionally, the AKM assists with the purchasing of goods and supplies, manages inventory, and supports the executive kitchen management team in delivering an exceptional dining experience. This position offers competitive pay, performance bonuses, paid time off, and other benefits such as on-site training and meals, making it a great opportunity for those looking to advance their career in food service management. Employment at The Attic Bar & Grill East is a chance to contribute to a dynamic team dedicated to quality and guest satisfaction, all within a supportive and engaging work environment.
The role of Assistant Kitchen Manager (AKM) at The Attic Bar & Grill East is a key leadership position integral to the smooth operation of the kitchen. The AKM is responsible for overseeing daily kitchen activities, ensuring operational efficiency, and maintaining high standards of food quality and safety. This is a hands-on managerial role that combines leadership responsibilities with active participation in kitchen workflows. The Assistant Kitchen Manager plays a pivotal role in recruiting, hiring, and training kitchen staff, fostering teamwork, and ensuring compliance with food safety and sanitation regulations. Additionally, the AKM assists with the purchasing of goods and supplies, manages inventory, and supports the executive kitchen management team in delivering an exceptional dining experience. This position offers competitive pay, performance bonuses, paid time off, and other benefits such as on-site training and meals, making it a great opportunity for those looking to advance their career in food service management. Employment at The Attic Bar & Grill East is a chance to contribute to a dynamic team dedicated to quality and guest satisfaction, all within a supportive and engaging work environment.
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food service environment
- ability to work flexible hours including nights and weekends
- strong organizational skills
- basic math and computer skills
- food handler certification preferred
- ability to stand for extended periods
Job Qualifications
- Experience in kitchen management or related food service roles
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to manage a team effectively
- experience with inventory management and purchasing
- culinary background preferred
- problem-solving skills
Job Duties
- Oversee daily kitchen operations
- recruit, hire and train kitchen staff
- participate in food preparation
- ensure food safety and sanitation procedures are followed
- manage purchasing of goods and supplies
- supervise chefs, cooks and servers
- maintain inventory and control food costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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