Assistant Kitchen Manager

Salted is a pioneering restaurant group that is recognized as the largest delivery-first restaurant operator in the United States. This innovative company is revolutionizing the dining experience by focusing on delivering better-for-you cuisine that is accessible and delicious. Salted emphasizes clean-label, plant-driven meals that cater to health-conscious consumers who crave not just nutritious food but also great taste. The company has made a significant impact on the restaurant industry by seamlessly combining convenience with quality and sustainability. With a strong commitment to career development and growth opportunities, Salted invests in its employees to foster a supportive, inclusive, and dynamic work environment. This fully inclusive culture promotes diversity and ensures every team member can thrive and contribute meaningfully to the company’s mission. Salted offers competitive hourly pay ranging from $23 to $28 and provides comprehensive benefits to full-time team members, including medical, dental, and vision plans, 401k with up to 4% employer match after one year, and free nutritious meals during each shift.

The Assistant Kitchen Manager role at Salted is a key leadership position within the kitchen team, responsible for supporting the overall quality, operational efficiency, and customer satisfaction in a fast-paced kitchen environment. Working in the location at 2022 Wilcrest Dr, Houston, TX, this full-time position involves shifts in the AM, PM, and Mid-shifts, offering flexibility and fair compensation. The Assistant Kitchen Manager plays a critical role in ensuring that high standards of food quality and presentation are met consistently while maintaining a safe and healthy workplace for all employees. This leadership role requires effective communication with the Hospitality Team to guarantee excellent customer service and quick resolution of any issues that arise.

Beyond operational oversight, the Assistant Kitchen Manager helps in training, onboarding, and developing kitchen staff, ensuring that team members are skilled and motivated to uphold the company’s standards. Inventory management, conducting audits, and budget oversight are additional essential responsibilities, contributing directly to meeting financial and operational targets. The Assistant Kitchen Manager also assists with scheduling staff, managing payroll processes, supporting inventory counts, and handling daily labor management to optimize productivity. Technical proficiency is necessary to address equipment and technical issues promptly to keep the kitchen running smoothly. Additionally, this role involves assisting with catering order execution while maintaining standard kitchen service, demonstrating flexibility and multitasking abilities in a busy and evolving environment.

Salted’s commitment to leadership development, employee well-being, and fostering a collaborative culture makes this position an excellent opportunity for individuals who are passionate about culinary arts, team leadership, and the food service industry. Join Salted to be a part of a forward-thinking restaurant group that is not only shaping the future of dining but is also dedicated to employee success and customer satisfaction. All responsibilities and tasks are subject to change based on the evolving needs of the company. Salted is an equal opportunity employer that values inclusion and diversity. If accommodations are needed during the application or interview process, candidates are encouraged to contact [email protected].