Assistant Kitchen Manager

Cedar Mill Market of Choice is a renowned local company dedicated to providing fresh, high-quality homemade goods for individuals who seek both freshness and convenience in their food choices. As a market and kitchen operator, Market of Choice prides itself on using only the freshest and highest-quality ingredients to craft its food offerings. The company operates modern, state-of-the-art kitchen facilities designed to support a friendly and professional work environment, ensuring that both employees and customers enjoy a great experience. As a growing company with strong community ties, Market of Choice offers excellent opportunities for career advancement alongside a comprehensive benefits package that supports the well-being of its workforce. Benefits include health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan.

The Assistant Kitchen Manager position at Cedar Mill Market of Choice is an essential role that demands leadership, organization, and a commitment to excellence in a fast-paced kitchen environment. This role begins with a competitive salary starting at $23.00 per hour, scaling up to $27.00 per hour depending on the candidate’s experience and qualifications. The Assistant Kitchen Manager will focus on ensuring the kitchen operates efficiently by overseeing daily tasks and maintaining high standards of quality and safety. This position involves directly supporting the Kitchen Manager in the training, supervision, and development of kitchen staff, fostering positive employee and customer relations, and ensuring an orderly and well-maintained kitchen environment. The job also requires effective handling of administrative tasks such as logging invoices, taking inventory, controlling expenses, and enforcing company policies, including those related to workplace safety. The ideal candidate will bring relevant management experience from kitchen or restaurant settings and will have availability that includes evenings and weekends. Furthermore, applicants must be 18 years or older to qualify for this role. This position presents a valuable opportunity for individuals seeking a dynamic work environment within a respected and community-focused company, equipped with state-of-the-art kitchen facilities and dedicated to culinary excellence and customer satisfaction.