Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Our establishment is a dynamic and fast-paced culinary environment dedicated to delivering exceptional dining experiences to our guests. We pride ourselves on maintaining a culture of excellence, teamwork, and accountability within our kitchen operations. As a prominent player in the hospitality industry, our restaurant emphasizes quality, efficiency, and professional growth for our team members. We are currently seeking a strong, hands-on Assistant Kitchen Manager to join our team and help lead our kitchen to new heights. This position is perfect for individuals passionate about culinary arts and leadership, looking to advance their careers in kitchen management.
The Assistant Kitchen Manager role is a critical working supervisor position, not one that simply oversees from a distance. The ideal candidate will lead by example, actively working alongside the kitchen team during service to ensure smooth operations and high standards. You will be responsible for taking ownership of kitchen operations during your assigned shifts, including both opening and closing duties. This role requires a proactive leader who is organized, communicative, and dedicated to building a positive and accountable kitchen culture. You will work closely with Executive Chefs, Kitchen Management, and Front of House leadership to ensure cohesive service flow and operational success.
This role also offers significant growth opportunities for those who demonstrate dedication, leadership, and a commitment to excellence. Whether you come with prior kitchen leadership experience or are transitioning from a line cook role, this position allows you to develop and refine your management skills while contributing meaningfully to the kitchen's success. We offer competitive pay ranging from $22.00 to $25.00 per hour, reflecting your experience and impact on our team. Our benefits package includes essential health, dental, and vision insurance, a 401(k) plan, paid time off, employee discounts, and a flexible schedule designed to support work-life balance.
In summary, this Assistant Kitchen Manager role offers a unique blend of hands-on kitchen work and leadership responsibilities, making it an ideal step for those wanting to grow within the kitchen management hierarchy. Join us in fostering an environment where quality, consistency, and team spirit thrive, and where your contributions directly influence the success and reputation of our kitchen operations.
The Assistant Kitchen Manager role is a critical working supervisor position, not one that simply oversees from a distance. The ideal candidate will lead by example, actively working alongside the kitchen team during service to ensure smooth operations and high standards. You will be responsible for taking ownership of kitchen operations during your assigned shifts, including both opening and closing duties. This role requires a proactive leader who is organized, communicative, and dedicated to building a positive and accountable kitchen culture. You will work closely with Executive Chefs, Kitchen Management, and Front of House leadership to ensure cohesive service flow and operational success.
This role also offers significant growth opportunities for those who demonstrate dedication, leadership, and a commitment to excellence. Whether you come with prior kitchen leadership experience or are transitioning from a line cook role, this position allows you to develop and refine your management skills while contributing meaningfully to the kitchen's success. We offer competitive pay ranging from $22.00 to $25.00 per hour, reflecting your experience and impact on our team. Our benefits package includes essential health, dental, and vision insurance, a 401(k) plan, paid time off, employee discounts, and a flexible schedule designed to support work-life balance.
In summary, this Assistant Kitchen Manager role offers a unique blend of hands-on kitchen work and leadership responsibilities, making it an ideal step for those wanting to grow within the kitchen management hierarchy. Join us in fostering an environment where quality, consistency, and team spirit thrive, and where your contributions directly influence the success and reputation of our kitchen operations.
Job Requirements
- previous line cook experience required
- knowledge of food safety sanitation and kitchen compliance standards
- strong leadership and communication skills
- ability to work under pressure in a fast-paced environment
- flexible availability including evenings weekends and holidays
Job Qualifications
- previous line cook experience required
- kitchen leadership or supervisory experience preferred
- strong leadership skills with the ability to motivate and develop a team
- excellent communication and organizational skills
- ability to work calmly and efficiently under pressure
- knowledge of food safety sanitation and kitchen compliance standards
- strong sense of urgency accountability and attention to detail
- flexible schedule including evenings weekends and holidays
Job Duties
- take ownership of kitchen operations during assigned shifts including opening and closing responsibilities
- lead and support line cooks during high-volume service while actively assisting on the line as needed
- ensure all stations are fully stocked organized and service-ready before each shift
- oversee kitchen closing procedures including cleaning breakdown food storage and completion of side work checklists
- maintain food safety sanitation and health department compliance standards at all times
- monitor product quality consistency portioning and presentation standards
- assist with food cost controls through proper rotation portioning waste reduction and inventory awareness
- train coach and develop kitchen staff not just supervise them
- hold team members accountable for performance cleanliness urgency and professionalism
- communicate effectively with executive chef kitchen management and front of house leadership regarding staffing service flow product levels and operational needs
- adjust staffing during shifts based on business volume and operational demands
- assist in covering call-outs and maintaining service standards during unexpected staffing shortages
- complete end-of-shift walkthroughs and ensure all opening closing duties are completed properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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