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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Day Shifts
Benefits
Career Development
growth opportunities
Medical Plan
dental plan
vision plan
401k with 4% employer match
Free nutritious meals
Job Description
Salted is a pioneering delivery-first restaurant group based in the United States, committed to redefining the culinary experience by focusing on better-for-you, clean-label, and plant-driven cuisine. As a leader in the restaurant industry, Salted aims to make healthy, delicious food accessible to a wide audience by combining innovative culinary techniques with a strong commitment to quality and sustainability. Situated at 2707 Boston Ave., San Diego, CA, Salted stands out for its dedication to providing a superior customer experience through efficient delivery services and exceptional food offerings. The company fosters an inclusive environment, encouraging career development and growth opportunities for all... Show More
Job Requirements
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
Job Qualifications
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
Job Duties
- Support quality control and food presentation standards
- Communicate effectively with the Hospitality Team for excellent customer service
- Maintain a safe and healthy work environment
- Assist in onboarding, training, and developing kitchen staff
- Assist in managing inventory, conducting audits, and overseeing the budget
- Help meet financial and operational targets
- Ensure compliance with recipes and portion sizes
- Report and resolve customer service issues
- Assist in scheduling staff and processing payroll
- Support inventory counts and daily labor management
- Address equipment and technical issues
- Assist in executing catering orders while maintaining kitchen service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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