Assistant Kitchen Manager

Salted is a pioneering delivery-first restaurant group based in the United States, committed to redefining the culinary experience by focusing on better-for-you, clean-label, and plant-driven cuisine. As a leader in the restaurant industry, Salted aims to make healthy, delicious food accessible to a wide audience by combining innovative culinary techniques with a strong commitment to quality and sustainability. Situated at 2707 Boston Ave., San Diego, CA, Salted stands out for its dedication to providing a superior customer experience through efficient delivery services and exceptional food offerings. The company fosters an inclusive environment, encouraging career development and growth opportunities for all team members. Salted also provides comprehensive benefits such as medical, dental, and vision plans, a 401k plan with employer matching, and nutritious free meals each shift for full-time employees.

The role of Assistant Kitchen Manager at Salted is an exciting career opportunity for culinary professionals seeking to grow in a dynamic, forward-thinking environment. The position is full-time and includes shifts during the AM, PM, and Midshift hours with an hourly pay range of $25 to $30. This role plays a critical part in ensuring operational excellence within the kitchen by supporting quality control, food presentation standards, and maintaining a safe and healthy work environment. The Assistant Kitchen Manager collaborates closely with the Hospitality Team to guarantee excellent customer service and is instrumental in the onboarding, training, and development of kitchen staff.

In addition to culinary responsibilities, the Assistant Kitchen Manager aids in managing inventory, conducting audits, overseeing the kitchen budget, and meeting financial and operational targets. They are expected to ensure strict adherence to recipes and portion sizes to maintain consistency and control costs effectively. The role also requires addressing technical and equipment issues promptly, assisting with scheduling and payroll processing, and supporting inventory counts and labor management on a daily basis. Additionally, the Assistant Kitchen Manager plays a supportive role in executing catering orders without compromising regular kitchen operations.

Salted seeks candidates who bring at least two years of kitchen experience and a minimum of one year of leadership experience, combined with a solid foundation in culinary skills such as knife and prep work and flat-top cooking. Physical stamina to stand for long periods and the ability to lift up to 50 lbs are essential. Joining Salted means becoming part of a team that is passionate about shaping the future of the restaurant industry through innovation, inclusivity, and excellence. This role offers not just a job but a chance to build a meaningful culinary career with a company dedicated to better food, better health, and better service.