Assistant Kitchen Manager

Ford's Garage is a well-established dining brand known for its unique automotive-themed restaurants that combine great food with legendary hospitality and a strong team culture. With a focus on delivering memorable dining experiences, Ford's Garage has grown to become a favorite destination for casual dining enthusiasts seeking high-quality meals in a lively, themed atmosphere. The company prides itself on maintaining excellent standards in both food quality and customer service while fostering a collaborative work environment where team members feel valued and motivated. Operating multiple locations, Ford's Garage continues to expand its footprint, bringing its signature experience to new communities with upcoming sites such as the Edison, NJ location. The brand emphasizes innovation in the casual dining segment, aiming to set itself apart through its commitment to culinary excellence and guest satisfaction. This expansion presents a unique opportunity for culinary professionals to be part of a dynamic team that thrives on creativity, passion, and growth potential.

The role of Assistant Kitchen Manager at Ford's Garage’s new Edison, NJ location is a pivotal leadership position within the culinary team. This role demands a dedicated, organized, and driven individual who will oversee daily kitchen operations, ensuring that food preparation, cooking, and presentation meet the high standards synonymous with the brand. The Assistant Kitchen Manager will be responsible for maintaining consistency in recipe adherence and food quality, critical factors in delivering a superior guest experience. Leading the back-of-house staff, this position involves coaching, developing, and motivating team members to perform at their best while upholding food safety and sanitation protocols.

In addition to managing kitchen workflows and operational readiness, the Assistant Kitchen Manager will handle inventory control, product ordering, and waste reduction strategies to support the restaurant’s profitability objectives. Collaboration with front-of-house leadership is essential to enable seamless service delivery and operational efficiency during high-volume periods. This role requires the ability to manage labor scheduling effectively based on business demands, further emphasizing the importance of strong organizational skills and operational insight. Ford's Garage offers a competitive salary range of $55,000 to $70,000 per year for this position, combined with a comprehensive benefits package including health, dental, and vision insurance, 401(k) matching, paid time off, and more. This position is an excellent opportunity for a seasoned professional passionate about hospitality and operational excellence to contribute to launching a new restaurant and advancing their career in a vibrant team environment.