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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Ford's Garage is a well-established dining brand known for its unique automotive-themed restaurants that combine great food with legendary hospitality and a strong team culture. With a focus on delivering memorable dining experiences, Ford's Garage has grown to become a favorite destination for casual dining enthusiasts seeking high-quality meals in a lively, themed atmosphere. The company prides itself on maintaining excellent standards in both food quality and customer service while fostering a collaborative work environment where team members feel valued and motivated. Operating multiple locations, Ford's Garage continues to expand its footprint, bringing its signature experience to new communities with... Show More
Job Requirements
- 5+ years of experience in kitchen management
- Experience in casual dining or fast-paced restaurant settings
- Knowledge of food safety standards and kitchen operations
- Strong leadership and communication skills
- Ability to work efficiently under pressure
- Familiarity with POS and labor management systems preferred
- High school diploma or equivalent
Job Qualifications
- 5+ years of full-service kitchen management leadership experience
- Experience in casual dining, fast-paced restaurant, or hospitality environments
- Strong understanding of food safety, kitchen operations, and inventory management
- Proven leadership, communication, and team development skills
- Ability to lead effectively in a fast-paced, high-volume environment
- Experience with restaurant POS systems and labor management tools preferred
- Strong organizational skills and attention to detail
- Passion for hospitality, teamwork, and operational excellence
Job Duties
- Oversee all daily back-of-house operations including food preparation, cooking, and presentation
- Ensure food quality, consistency, and recipe adherence at all times
- Lead, coach, train, and develop kitchen team members
- Maintain cleanliness, organization, and food safety standards throughout the kitchen
- Manage inventory, product ordering, and waste control to support profitability goals
- Create and maintain efficient kitchen workflows during high-volume service periods
- Monitor labor and scheduling to support operational needs and business demands
- Partner with front-of-house leadership to ensure a seamless guest experience
- Maintain compliance with all company policies, procedures, and health regulations
- Support opening, closing, and overall operational readiness of the restaurant
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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