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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Day Shifts
Benefits
Career Development
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Free Meals
Job Description
Salted is a pioneering restaurant group focused on revolutionizing the food industry with a delivery-first approach. Located in San Mateo, California, Salted is recognized as the largest delivery-first restaurant group in the United States, offering innovative, better-for-you cuisine that emphasizes clean-label and plant-driven dishes without compromising on taste. The company is committed to making healthy, delicious food accessible to a broad audience while maintaining operational excellence and a commitment to sustainability and quality. Salted is widely known for its commitment to career growth and fostering a collaborative, inclusive work culture where employees are empowered to grow both professionally and personally.... Show More
Job Requirements
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Solid foundation in culinary skills including knife and prep work and flat-top cooking
Job Qualifications
- Solid foundation in culinary skills including knife and prep work and flat-top cooking
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
- Strong communication skills
- Ability to work in fast-paced environments
- Experience in inventory and budget management
- Knowledge of food safety and quality standards
Job Duties
- Support quality control and food presentation standards
- Communicate effectively with the Hospitality Team for excellent customer service
- Maintain a safe and healthy work environment
- Assist in onboarding, training, and developing kitchen staff
- Assist in managing inventory, conducting audits, and overseeing the budget
- Help meet financial and operational targets
- Ensure compliance with recipes and portion sizes
- Report and resolve customer service issues
- Assist in scheduling staff and processing payroll
- Support inventory counts and daily labor management
- Address equipment and technical issues
- Assist in executing catering orders while maintaining kitchen service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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