Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k Retirement Plan
bonus eligibility
Discount programs for travel and entertainment
Location meal program
Job Description
Our organization is a leading entity in the food and beverage sector dedicated to providing exceptional dining experiences while maintaining the highest standards of operational excellence. We operate in a fast-paced, dynamic environment that values quality, safety, and team collaboration. This role is a full-time exempt position within our food and beverage operations department offering a competitive salary in line with industry standards. Our establishment prides itself on fostering a positive and inclusive workplace culture where employees are empowered to grow and thrive.
We are currently seeking a dedicated and skilled Assistant Kitchen Manager to support our Kitchen Manager in overseeing daily kitchen operations. This role is pivotal in ensuring that our kitchen runs smoothly, efficiently, and with an unwavering commitment to food quality and safety. The Assistant Kitchen Manager will play an integral part in supervising and developing kitchen staff, implementing cost control measures, and maintaining inventory systems that contribute to the profitability of our kitchen operations. This position demands a proactive leader who can uphold meticulous health and safety standards exceeding regulatory requirements, thereby enhancing our reputation for outstanding food safety and operational efficiency.
The Assistant Kitchen Manager’s responsibilities extend to monitoring food preparation practices to ensure consistency and adherence to our brand's quality standards. Collaborating closely with the Kitchen Manager, this role assists in menu development, portion control standardization, and recipe documentation to ensure our offerings meet customer expectations and quality benchmarks. Moreover, the role involves regular inspections and maintenance coordination of kitchen equipment, guaranteeing that our tools and appliances are in optimal condition to support the team’s performance.
Inventory management is another vital aspect of this position, where the Assistant Kitchen Manager will supervise purchasing and receiving activities and assist with tracking and forecasting product needs. This helps maintain product freshness and reduces waste, aligning with established food cost control strategies. The ideal candidate will excel at providing clear daily direction and training to kitchen staff, fostering a motivated and disciplined team environment. Additionally, this role supports performance management by documenting employee achievements and addressing concerns in partnership with the Kitchen Manager.
Beyond operational oversight, the Assistant Kitchen Manager advocates for rigorous enforcement of sanitation and food safety protocols. They will conduct regular equipment safety training and manage cleaning schedules to ensure all kitchen areas remain compliant with health department regulations. Flexibility is also crucial, as the role demands stepping in to perform various kitchen positions during peak periods to maintain service excellence. Coordination between the kitchen and service staff is essential to deliver seamless and satisfying guest experiences.
This role is ideal for a professional with a foundation in culinary studies or equivalent experience, seeking to advance their career in kitchen management. With opportunities to lead, innovate, and contribute meaningfully to our kitchen's success, this position offers a rewarding pathway within our thriving culinary operation.
We are currently seeking a dedicated and skilled Assistant Kitchen Manager to support our Kitchen Manager in overseeing daily kitchen operations. This role is pivotal in ensuring that our kitchen runs smoothly, efficiently, and with an unwavering commitment to food quality and safety. The Assistant Kitchen Manager will play an integral part in supervising and developing kitchen staff, implementing cost control measures, and maintaining inventory systems that contribute to the profitability of our kitchen operations. This position demands a proactive leader who can uphold meticulous health and safety standards exceeding regulatory requirements, thereby enhancing our reputation for outstanding food safety and operational efficiency.
The Assistant Kitchen Manager’s responsibilities extend to monitoring food preparation practices to ensure consistency and adherence to our brand's quality standards. Collaborating closely with the Kitchen Manager, this role assists in menu development, portion control standardization, and recipe documentation to ensure our offerings meet customer expectations and quality benchmarks. Moreover, the role involves regular inspections and maintenance coordination of kitchen equipment, guaranteeing that our tools and appliances are in optimal condition to support the team’s performance.
Inventory management is another vital aspect of this position, where the Assistant Kitchen Manager will supervise purchasing and receiving activities and assist with tracking and forecasting product needs. This helps maintain product freshness and reduces waste, aligning with established food cost control strategies. The ideal candidate will excel at providing clear daily direction and training to kitchen staff, fostering a motivated and disciplined team environment. Additionally, this role supports performance management by documenting employee achievements and addressing concerns in partnership with the Kitchen Manager.
Beyond operational oversight, the Assistant Kitchen Manager advocates for rigorous enforcement of sanitation and food safety protocols. They will conduct regular equipment safety training and manage cleaning schedules to ensure all kitchen areas remain compliant with health department regulations. Flexibility is also crucial, as the role demands stepping in to perform various kitchen positions during peak periods to maintain service excellence. Coordination between the kitchen and service staff is essential to deliver seamless and satisfying guest experiences.
This role is ideal for a professional with a foundation in culinary studies or equivalent experience, seeking to advance their career in kitchen management. With opportunities to lead, innovate, and contribute meaningfully to our kitchen's success, this position offers a rewarding pathway within our thriving culinary operation.
Job Requirements
- Minimum of high school diploma or equivalent
- 2-3 years in a supervisory kitchen role such as shift leader or lead cook
- ServSafe certification or equivalent
- working knowledge of commercial kitchen operations
- ability to train and motivate staff effectively
- proficiency in kitchen management systems and basic computer applications
- strong organizational skills and attention to detail
- ability to work effectively under pressure in a fast-paced environment
Job Qualifications
- Culinary studies preferred or minimum of High School diploma or its equivalent or an equivalent combination of education and experience accepted
- at least 2-3 years experience in a supervisory kitchen role such as Shift Leader or Lead Cook
- working knowledge of commercial kitchen operations required
- developing leadership skills with ability to build relationships with team members, guests, and vendors
- understanding of cost controls and quality standards in a food service environment
- ability to train and motivate staff effectively
- ServSafe certification or equivalent food safety certification required
- proficiency in kitchen management systems and basic computer applications
- strong organizational skills and attention to detail
- ability to work effectively under pressure in a fast-paced environment
Job Duties
- Support the maintenance of excellent food quality by monitoring preparation standards that meet brand requirements and customer expectations
- assist in supervising kitchen staff to ensure consistent performance during assigned shifts
- monitor adherence to standardized recipes and portion controls to maintain food consistency and quality
- support the equipment maintenance program by conducting regular inspections and reporting issues promptly
- conduct quality checks throughout food production to help deliver exceptional dining experiences
- assist in menu development, portion standard implementation, and recipe documentation as directed by the Kitchen Manager
- help oversee daily purchasing and receiving activities to verify products meet specifications while supporting inventory control
- implement food cost control measures through daily inventory management and waste reduction initiatives
- uphold sanitation standards that exceed health department requirements during all shifts
- assist in inventory management by conducting counts, tracking usage, and helping forecast needs to ensure product freshness
- provide daily direction to kitchen team members through clear communication and accountability measures
- help deliver comprehensive training for new kitchen employees
- support the Kitchen Manager in performance management by documenting issues and recognizing strong performance
- conduct regular equipment safety training sessions for kitchen staff to prevent injuries
- reinforce food safety and sanitation practices among kitchen personnel through daily supervision
- maintain cleaning schedules for all kitchen areas and ensure staff compliance
- perform regular temperature monitoring and documentation throughout storage and preparation processes
- fill in at various kitchen positions as needed to maintain service excellence during peak periods
- coordinate between kitchen operations and service staff to support excellent guest experiences
- assist in implementing preventative maintenance schedules for kitchen equipment
- assume Kitchen Manager responsibilities in their absence
- other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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