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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Workplace safety programs
Job Description
Our establishment is a distinguished full-service restaurant dedicated to delivering extraordinary dining experiences through exceptional hospitality and culinary excellence. We pride ourselves on creating an environment where quality, creativity, and teamwork are at the forefront of everything we do. With a commitment to providing remarkable guest experiences, we combine innovative cooking techniques with a passion for sustainable and fresh ingredients, ensuring each dish served is a masterpiece. Our team is composed of culinary professionals who are motivated by excellence and driven to cultivate a welcoming atmosphere for both guests and staff alike. We embrace continuous improvement and value the contribution... Show More
Job Requirements
- understanding of hospitality excellence and kitchen standards
- food handling and sanitation protocols
- proficiency in inventory and labor cost management
- experience with POS systems and cash handling
- ability to speak, read, write, and understand the primary language of the work environment
- physical stamina to reach, bend, push, and pull items throughout the shift
- capable of lifting up to 50 pounds frequently
Job Qualifications
- minimum of 2 years of management experience in a full-service restaurant
- expertise in kitchen operations, butchering skills, and portion control
- strong communication and organizational abilities
Job Duties
- support the executive chef in daily kitchen operations and management tasks
- oversee and lead back-of-house team members, ensuring a seamless food production process
- provide training, coaching, and mentorship to kitchen staff, while offering feedback for their growth
- manage the ordering and receiving of produce, seafood, and other food supplies
- conduct regular inventory checks and manage inventory levels effectively
- create staff schedules to maintain efficient kitchen operations
- participate in the hiring process to build a strong culinary team
- engage in butchering and portion control tasks during shifts
- foster a positive work environment that emphasizes high-quality food preparation and a clean, organized workspace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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