Assistant Kitchen Manager

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal allowance

Workplace safety programs

Job Description

Our establishment is a distinguished full-service restaurant dedicated to delivering extraordinary dining experiences through exceptional hospitality and culinary excellence. We pride ourselves on creating an environment where quality, creativity, and teamwork are at the forefront of everything we do. With a commitment to providing remarkable guest experiences, we combine innovative cooking techniques with a passion for sustainable and fresh ingredients, ensuring each dish served is a masterpiece. Our team is composed of culinary professionals who are motivated by excellence and driven to cultivate a welcoming atmosphere for both guests and staff alike. We embrace continuous improvement and value the contribution of each team member in maintaining a dynamic and supportive workplace.

We are currently seeking a passionate and skilled Assistant Kitchen Manager to join our culinary team. This vital role supports the Executive Chef by overseeing daily kitchen operations, ensuring smooth and efficient production processes, and maintaining the highest standards of food quality and safety. The Assistant Kitchen Manager will play a pivotal role in leading and mentoring the back-of-house team, emphasizing skill development, teamwork, and operational excellence. This position requires hands-on involvement with butchering, portion control, inventory management, and staff scheduling. Furthermore, the Assistant Kitchen Manager will contribute to recruitment efforts, fostering a cohesive team dedicated to upholding our establishment's reputation for excellence. This is a full-time role with a competitive salary ranging from USD 55,000 to USD 65,000 per year. The successful candidate will have the opportunity to grow professionally within a culinary environment that values leadership, innovation, and dedication to the craft.

Job Requirements

understanding of hospitality excellence and kitchen standards
food handling and sanitation protocols
proficiency in inventory and labor cost management
experience with POS systems and cash handling
ability to speak, read, write, and understand the primary language of the work environment
physical stamina to reach, bend, push, and pull items throughout the shift
capable of lifting up to 50 pounds frequently

Job Qualifications

minimum of 2 years of management experience in a full-service restaurant
expertise in kitchen operations, butchering skills, and portion control
strong communication and organizational abilities

Job Duties

support the executive chef in daily kitchen operations and management tasks
oversee and lead back-of-house team members, ensuring a seamless food production process
provide training, coaching, and mentorship to kitchen staff, while offering feedback for their growth
manage the ordering and receiving of produce, seafood, and other food supplies
conduct regular inventory checks and manage inventory levels effectively
create staff schedules to maintain efficient kitchen operations
participate in the hiring process to build a strong culinary team
engage in butchering and portion control tasks during shifts
foster a positive work environment that emphasizes high-quality food preparation and a clean, organized workspace