
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Career growth opportunities
diversity and inclusion
Job Description
Carrabba's Italian Grill is a renowned dining establishment known for its authentic Italian cuisine and warm, welcoming atmosphere. As part of the Bloomin' Brands family, Carrabba's embraces an old-world Italian experience infused with a new-world feel. The restaurant prides itself on creating memorable experiences for its guests by combining excellent food with exceptional hospitality. Team members at Carrabba's enjoy a supportive environment that encourages career growth, skill development, and professional pride. The company's culture is centered around fun and creating lasting memories both for guests and employees alike, fostering a sense of community and teamwork.
The role of Assistant Kitchen Manager at Carrabba's Italian Grill focuses on supporting the back-of-house operations to ensure kitchen standards are consistently met and the quality of food remains high. This position requires a leader who is passionate about food, committed to maintaining health and safety standards, and skilled in coaching and managing a kitchen team. The Assistant Kitchen Manager works closely with the Kitchen Manager and other kitchen staff to oversee daily operations, including inventory management, food preparation, sanitation, and team scheduling. Candidates in this role must be flexible, able to work a variety of shifts, and possess strong organizational skills to manage the fast-paced kitchen environment efficiently.
The Assistant Kitchen Manager plays a pivotal role in maintaining food safety and quality by following recipe cards precisely, conducting daily health and sanitation inspections, and managing inventory carefully to ensure shelf-life adherence. This role requires attention to detail, the ability to evaluate and improve workflow, and strong communication skills to lead the team effectively. With minimal supervision, the Assistant Kitchen Manager ensures that all back-of-house operations align with company policies and Bloomin' Brands standards, including employment, security, and food safety.
Working at Carrabba's offers more than just a job; it offers an opportunity to be part of a family-oriented company that values diversity and equal opportunity. Benefits include medical, dental, vision, and 401k plans, among others, reflecting the company's commitment to its employees' well-being. Carrabba's invites candidates who enjoy a dynamic work environment and are looking for a chance to grow professionally while contributing to a vibrant and successful restaurant team. The compensation varies by location, and employment opportunities are available for those authorized to work in the United States and who meet the required age and certification standards. Carrabba's Italian Grill is an excellent choice for anyone passionate about Italian cuisine and looking for a fulfilling career in restaurant management.
The role of Assistant Kitchen Manager at Carrabba's Italian Grill focuses on supporting the back-of-house operations to ensure kitchen standards are consistently met and the quality of food remains high. This position requires a leader who is passionate about food, committed to maintaining health and safety standards, and skilled in coaching and managing a kitchen team. The Assistant Kitchen Manager works closely with the Kitchen Manager and other kitchen staff to oversee daily operations, including inventory management, food preparation, sanitation, and team scheduling. Candidates in this role must be flexible, able to work a variety of shifts, and possess strong organizational skills to manage the fast-paced kitchen environment efficiently.
The Assistant Kitchen Manager plays a pivotal role in maintaining food safety and quality by following recipe cards precisely, conducting daily health and sanitation inspections, and managing inventory carefully to ensure shelf-life adherence. This role requires attention to detail, the ability to evaluate and improve workflow, and strong communication skills to lead the team effectively. With minimal supervision, the Assistant Kitchen Manager ensures that all back-of-house operations align with company policies and Bloomin' Brands standards, including employment, security, and food safety.
Working at Carrabba's offers more than just a job; it offers an opportunity to be part of a family-oriented company that values diversity and equal opportunity. Benefits include medical, dental, vision, and 401k plans, among others, reflecting the company's commitment to its employees' well-being. Carrabba's invites candidates who enjoy a dynamic work environment and are looking for a chance to grow professionally while contributing to a vibrant and successful restaurant team. The compensation varies by location, and employment opportunities are available for those authorized to work in the United States and who meet the required age and certification standards. Carrabba's Italian Grill is an excellent choice for anyone passionate about Italian cuisine and looking for a fulfilling career in restaurant management.
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
- Previous experience in restaurant industry
- Previously held positions of leadership
- Trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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