Assistant Kitchen Manager

Carrabba's Italian Grill is a vibrant and beloved restaurant brand renowned for its warm hospitality and authentic Italian cuisine that combines old-world traditions with a fresh, new-world atmosphere. As a part of Bloomin' Brands, a respected restaurant company recognized for its portfolio of celebrated dining brands, Carrabba's prides itself on creating memorable dining experiences filled with quality food, fun, and a welcoming environment for both guests and team members alike. The restaurant's culture emphasizes passion for food, love of family, and exceptional service, making it a place where team members can grow professionally while feeling a genuine sense of pride and belonging. This dynamic environment offers valuable career growth opportunities that foster personal and professional development along with the chance to contribute to a team that values inclusivity and diversity.

The position of Assistant Kitchen Manager at Carrabba's Italian Grill is an exciting opportunity for individuals passionate about the culinary industry and leadership. This role involves supporting the kitchen team and the Kitchen Manager with limited supervision to maintain high restaurant kitchen standards consistently and deliver a quality experience every day. A key focus is on efficient back-of-house operations involving inventory management, food safety compliance, team training, and workflow oversight. This role fits those who enjoy coaching and leading with a positive attitude, helping the kitchen run smoothly while ensuring the delivery of high-quality dishes that meet the restaurant's established flavor profiles and specifications. The Assistant Kitchen Manager is responsible for supporting the kitchen staff, conducting daily inspections, adhering to sanitation regulations, monitoring temperatures, and overseeing the timely preparation of dishes to ensure excellent customer service. This position is ideal for a proactive and organized individual who thrives in a fast-paced restaurant setting and seeks to foster a collaborative and supportive kitchen environment.

This role requires strong leadership skills, food safety knowledge, and a passion for training team members. Candidates must be 21 years or older, legally authorized to work in the United States, and comfortable working a flexible schedule. Certification as a trainer in back-of-house functions and experience in restaurant leadership are preferred. The company offers competitive benefits including medical, dental, vision insurance, and a 401k plan, supporting employees' well-being both professionally and personally. Compensation varies by location. Carrabba’s Italian Grill is committed to equal employment opportunities and values diversity, inviting applicants from all backgrounds to join their culinary team. This is a fantastic career opportunity to be part of a well-established restaurant brand known for authentic Italian flavors and exceptional guest hospitality.