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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
PTO
Dining Discounts
Corporate shoe program
competitive pay
Quarterly bonus
flexible scheduling
401(k)
Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan
Job Description
Square One Concepts is a renowned restaurant group known for its innovative concepts and exceptional culinary experiences. With a portfolio that includes popular and distinctive dining destinations such as Bourbon & Bones Chophouse & Bar, Cold Beers & Cheeseburgers, Arcadia Tavern, and Wasted Grain, Square One Concepts has established itself as a leader in the restaurant industry. Operating multiple locations across various cities, the company prides itself on fostering a dynamic and fast-paced work environment where creativity, passion for food, and dedication to excellence are highly valued. The group emphasizes culinary innovation, quality, and customer satisfaction, making it a preferred... Show More
Job Requirements
- Must be eighteen years old
- Must have strong knowledge of kitchen operations food preparation techniques and industry best practices
- Must have excellent understanding of food safety and sanitation standards with a commitment to upholding them
- Must have ability to multitask and thrive in a fast-paced high-pressure environment
- Must have demonstrated leadership skills with the ability to motivate coach and develop kitchen staff
- Must have strong organizational and time management skills to ensure smooth kitchen operations
- Must have excellent communication and interpersonal skills to collaborate effectively with culinary team front-of-house staff and management
- Must be able to work flexible hours including evening weekends and holidays
- Must have a valid Food Handlers Certification
Job Qualifications
- Previous experience in a culinary leadership role such as Jr Sous Chef Kitchen Supervisor or Assistant Kitchen Manager preferably in a high-volume restaurant environment
- Strong knowledge of kitchen operations food preparation techniques and industry best practices
- Excellent understanding of food safety and sanitation standards with a commitment to upholding them
- Demonstrated leadership skills with the ability to motivate coach and develop kitchen staff
- Strong organizational and time management skills
- Excellent communication and interpersonal skills to collaborate effectively with culinary team front-of-house staff and management
- Valid Food Handlers Certification
Job Duties
- Assist the Kitchen Manager in overseeing the daily operations of the kitchen including food preparation cooking and plating to ensure high standards of quality and consistency
- Support the development and execution of menu items according to recipes and restaurant standards
- Maintain a clean and organized kitchen environment by following health and safety regulations including proper storage sanitation and waste management procedures
- Train coach and mentor kitchen staff on proper cooking techniques portion control food safety and equipment usage to enhance their culinary skills and ensure consistent performance
- Collaborate with the Kitchen Manager to manage inventory levels track food costs and minimize waste to achieve profitability targets
- Assist in conducting regular kitchen inspections to identify areas for improvement and address any equipment or maintenance needs promptly
- Uphold food quality and presentation standards by regularly tasting and evaluating dishes for taste texture and visual appeal
- Collaborate with the front-of-house team to ensure smooth communication efficient ticket times and seamless coordination between the kitchen and the dining area
- Monitor and enforce compliance with all local state and federal health and safety regulations to maintain a safe working environment
- Assist in scheduling kitchen staff managing labor costs and optimizing productivity based on business needs
- Demonstrate strong leadership skills by fostering a positive work culture promoting teamwork and resolving conflicts effectively
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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