Assistant Kitchen Manager

Eggs Up Grill is a popular and reputable restaurant located at 3920 US 301 Riverview, FL 33578, known for serving delicious breakfast, brunch, and lunch dishes daily. This establishment prides itself on offering a welcoming and efficient dining experience for its guests, emphasizing quality food prepared with care and dedication. Eggs Up Grill operates daily from 6am to 2pm, allowing team members to enjoy a balanced work-life schedule, being home in time for dinner. The restaurant is committed to fostering a cooperative and respectful work environment where every team member's contribution is valued. Being situated conveniently between Falkenburg and 301, the location is easily accessible to both staff and customers. At Eggs Up Grill, the staff is not only skilled but also passionate about culinary excellence and customer service, ensuring that each diner’s experience is memorable and satisfying. The management team places high importance on professionalism, effective communication, and teamwork, making the restaurant a vibrant and engaging place to work. This full-time position reflects the company's dedication to maintaining high standards and responsiveness in a fast-paced kitchen setting.

The Assistant Kitchen Manager role at Eggs Up Grill is an exciting opportunity for an experienced culinary professional eager to take on leadership responsibilities in a dynamic breakfast and lunch-focused environment. The role requires a candidate who is an excellent multitasker, professional, and has demonstrated prior cooking experience within a fast-paced restaurant. A minimum of one year experience in a supervisory, lead kitchen, or management role is essential. The Assistant Kitchen Manager will have primary responsibility for preparing and following recipes accurately, managing the kitchen workflow, and maintaining high levels of sanitation and cleanliness. This position involves overseeing various back-of-house stations, ensuring they are properly managed and well-coordinated with both the kitchen and front-of-house staff. The successful candidate will be adept at reading tickets and managing food order timing to guarantee efficient service delivery. Entrusted with inventory management and food order entry, this role demands a keen eye for detail and organizational skills. Additionally, the Assistant Kitchen Manager is expected to supervise the inside expo area, communicate effectively with the entire kitchen team, and enforce order accuracy and ticket times. Training and developing other team members through clear verbal and written communication is a critical aspect of this role. The salary for this role is negotiable depending on the skill set and level of training the applicant brings, reinforcing Eggs Up Grill’s commitment to rewarding talent appropriately. Candidates must be available to work weekends and holidays, supporting the restaurant’s ongoing operations. Being part of Eggs Up Grill means working amongst a supportive team that values flexibility, inclusivity, and a shared passion for creating an excellent dining experience. Employees benefit from a weekly pay schedule and receive one complimentary meal per shift, adding to the workplace’s overall appeal. Those who thrive in this position will not only gain valuable leadership experience but also contribute meaningfully to an energizing and positive work culture focused on culinary integrity and team collaboration.