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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a beloved restaurant known for its warm hospitality and commitment to delivering an old-world Italian dining experience with a modern twist. Part of the Bloomin' Brands family, this establishment prides itself on fostering an atmosphere where team members can thrive, build valuable skills, and develop meaningful careers. The focus on family, passion for food, and memorable experiences creates a culture that invites employees to contribute to lasting memories for guests and grow within the organization. Carrabba's provides a vibrant workplace where personal pride and teamwork are celebrated, making it an ideal place for individuals enthusiastic about... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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