Assistant Kitchen Manager

Carrabba's Italian Grill is a beloved restaurant known for its warm hospitality and commitment to delivering an old-world Italian dining experience with a modern twist. Part of the Bloomin' Brands family, this establishment prides itself on fostering an atmosphere where team members can thrive, build valuable skills, and develop meaningful careers. The focus on family, passion for food, and memorable experiences creates a culture that invites employees to contribute to lasting memories for guests and grow within the organization. Carrabba's provides a vibrant workplace where personal pride and teamwork are celebrated, making it an ideal place for individuals enthusiastic about food service and culinary arts.

The role of Assistant Kitchen Manager at Carrabba's Italian Grill is an essential leadership position responsible for supporting the back-of-house team and kitchen managers in maintaining the highest standards of kitchen operations. This position requires a motivated leader with a coaching mindset, ensuring that all kitchen activities meet the restaurant's quality standards daily. The Assistant Kitchen Manager will work with limited supervision to oversee kitchen setups, inventory control, sanitation compliance, and food safety protocols. They are tasked with helping the kitchen run smoothly and efficiently, supporting team communication, and driving operational excellence.

In this capacity, the Assistant Kitchen Manager becomes a key figure in maintaining employment standards according to Bloomin' Brands policies, assisting with shift preparations, monitoring schedules, and adhering to all security and safety procedures. Responsibilities include evaluating previous shift outcomes, managing inventory, preparing for deliveries, and enforcing proper food handling practices, such as temperature control and shelf-life adherence. Additionally, the position demands thorough knowledge of menu items, adherence to recipes, and rigorous sanitation and health inspections. The role also emphasizes timely execution of kitchen orders to ensure excellent guest experiences. This position is vital in upholding Carrabba's reputation for exceptional food quality and service.

Candidates interested in this opportunity should be certified trainers in back-of-house functions, possess strong assessment test results, and be legally eligible to work in the United States. Flexibility in working schedules and a minimum age of 21 are also requirements. Preferred qualifications include previous restaurant experience, leadership roles, and comprehensive proficiency in back-of-house operations. The company offers competitive benefits including medical, dental, vision coverage, and a 401(k) plan. Compensation varies by location.

Carrabba's Italian Grill values diversity and is an Equal Opportunity Employer dedicated to fair employment practices. Individuals from all backgrounds are encouraged to apply, and the company emphasizes career growth and a fun working environment. Those seeking a dynamic kitchen leadership role with room for advancement will find this position rewarding and engaging.