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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $55,000.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
discounted shift meals
Guest dining discount
Career growth opportunities
Cross-Training
Benefits at 30 hours per week
Guaranteed Sundays off

Job Description

Tucanos Brazilian Grill is a lively and vibrant restaurant that brings the authentic spirit of Brazil to life through its unique churrasco style of cooking, energetic atmosphere, and genuine hospitality. Renowned for its high-energy environment and festive atmosphere, Tucanos is more than just a dining destination; it is a celebration of Brazilian culture, music, and culinary excellence. The restaurant prides itself on creating unforgettable moments for guests, where every visit feels like a party and an experience to cherish. As a company, Tucanos values individuality while recognizing the importance of teamwork, fostering a culture where passionate individuals work together to... Show More

Job Requirements

  • Previous experience in kitchen leadership
  • Knowledge of food safety regulations
  • Ability to train and develop team members
  • Strong communication skills
  • Organizational skills
  • Availability to work flexible hours including busy shifts
  • Commitment to maintaining high standards

Job Qualifications

  • Previous kitchen leadership experience with a focus on training and development
  • Strong mentorship and coaching skills
  • Deep understanding of food safety and kitchen operations
  • Effective communication and follow-through
  • Organized and motivated to grow into a Kitchen Manager role
  • Ability to maintain cleanliness and consistency
  • Proactive and positive team player

Job Duties

  • Support the mission and coach the team
  • Elevate every plate by ensuring standards are met
  • Lead by example alongside the Kitchen Manager
  • Onboard and train new team members
  • Provide timely corrections and build confidence in the kitchen staff
  • Maintain food safety, prep standards, and pace of service
  • Foster a kitchen culture of accountability, support, and growth

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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