Assistant Kitchen Manager

We are a franchise group overseeing nine prestigious Ruth's Chris Steak House locations across North Carolina, Maryland, and New Jersey. Known for delivering exceptional dining experiences, Ruth's Chris Steak House is an upscale steakhouse specializing in exclusive USDA Prime aged beef, fresh seafood, and meticulously prepared, high-quality culinary offerings. As a franchise, our commitment extends beyond quality food to delivering remarkable customer service, ensuring every guest experiences what we call 'plus one' service. Our team values professionalism, dedication, and a passion for excellence in the hospitality industry. We are currently seeking dynamic and dedicated individuals to join our kitchen leadership team as Assistant Kitchen Managers or Sous Chefs.

The role of Assistant Kitchen Manager/Sous Chef is pivotal to maintaining the high standards for which our restaurants are known. This position requires day-to-day assistance and support to our chefs and kitchen staff by supervising kitchen operations, monitoring food quality, overseeing food preparation, and ensuring exceptional staff performance in the absence of the chef. The ideal candidate will demonstrate a high degree of commitment to food quality and safety standards, keenly aware of the importance of hygiene and health regulations in a busy, upscale restaurant environment. They will act as a leader within the kitchen, promoting teamwork, encouraging communication, and maintaining organization within the kitchen brigade. This role involves multitasking and quick decision-making to handle the dynamic nature of a high-volume kitchen efficiently.

Candidates are expected to bring significant kitchen management experience, specifically within high-volume and upscale restaurant settings. They must skillfully operate kitchen equipment and possess proficiency in diverse cooking techniques essential to maintain the distinctive levels of culinary excellence that our brand represents. Formal culinary training or business education is considered a plus, complementing practical experience with a solid theoretical foundation. Additionally, candidates should be proficient and cross-trained in all kitchen job stations and cooking skills, showcasing versatility and a comprehensive understanding of kitchen operations.

Physical stamina is essential, as the role demands prolonged periods of standing and the ability to lift up to 50 pounds safely. Certification such as ServSafe Food Certification or its equivalent is mandatory, underscoring our prioritization of food safety practices. If you are passionate about culinary excellence and eager to contribute to an esteemed brand known for its luxurious dining experiences, this role offers an excellent opportunity for career advancement and personal growth within a supportive and professional team environment.