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Job Overview
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
We are a franchise group overseeing nine prestigious Ruth's Chris Steak House locations across North Carolina, Maryland, and New Jersey. Known for delivering exceptional dining experiences, Ruth's Chris Steak House is an upscale steakhouse specializing in exclusive USDA Prime aged beef, fresh seafood, and meticulously prepared, high-quality culinary offerings. As a franchise, our commitment extends beyond quality food to delivering remarkable customer service, ensuring every guest experiences what we call 'plus one' service. Our team values professionalism, dedication, and a passion for excellence in the hospitality industry. We are currently seeking dynamic and dedicated individuals to join our kitchen leadership... Show More
Job Requirements
- Must have 3 years prior kitchen management experience
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Must carry at least a high school diploma
- Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
Job Qualifications
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- ServSafe Food Certification or equivalent
Job Duties
- Provide day-to-day assistance and support to the chef and kitchen staff
- Supervise kitchen operations, food quality, and food preparation in the absence of the chef
- Oversee staff job performance and ensure adherence to safety standards
- Maintain high levels of food quality and safety
- Coordinate and manage multitasking in a busy kitchen environment
- Operate kitchen equipment effectively
- Promote teamwork and communication among kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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