
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Career growth opportunities
Supportive team environment
Equal opportunity employer
Job Description
Carrabba's Italian Grill is a renowned restaurant known for its unique blend of old-world Italian charm with a contemporary, new-world atmosphere. As part of the Bloomin' Brands family, Carrabba's emphasizes a warm, family-like environment where both guests and team members can enjoy memorable experiences. The company prides itself on excellent hospitality, fostering a culture of fun, respect, and professional growth. Carrabba's aims not only to provide excellent dining experiences but also to create a workplace where employees gain valuable skills, career development opportunities, and a strong sense of pride in their work.
The role of Assistant Kitchen Manager at Carrabba's Italian Grill is a pivotal position within the back-of-house operations. This leadership role involves supporting the kitchen management team by ensuring the highest standards in kitchen performance and food quality are consistently maintained. The Assistant Kitchen Manager works closely with kitchen staff to facilitate efficient operations, oversee inventory and sanitation, and uphold all safety and food handling protocols. This position requires a leader with a supportive and coaching mindset who can inspire and guide their team daily. The Assistant Kitchen Manager is responsible for various tasks, including scheduling, inventory management, temperature checks, recipe adherence, health inspections, and ensuring timely ticket flow to deliver quality meals promptly.
This role offers the opportunity to work in a dynamic environment where dedication and teamwork are highly valued. Candidates will engage in a fast-paced setting that requires attention to detail, excellent organizational skills, and a commitment to providing exceptional guest experiences. Carrabba's is committed to diversity and equal opportunity, offering an inclusive workplace where all employees have the chance to thrive. Compensation varies by location, and the company provides a competitive benefits package suited to employee needs and expectations.
For those passionate about culinary arts and leadership, the Assistant Kitchen Manager role at Carrabba’s offers a meaningful career path with room for advancement within the broader Bloomin' Brands network. The position requires flexibility with working hours and a proactive approach to managing kitchen operations. By joining Carrabba’s Italian Grill, team members become part of a supportive community that values hard work, creativity, and mutual respect, all while contributing to delightful dining experiences that keep guests returning.
The role of Assistant Kitchen Manager at Carrabba's Italian Grill is a pivotal position within the back-of-house operations. This leadership role involves supporting the kitchen management team by ensuring the highest standards in kitchen performance and food quality are consistently maintained. The Assistant Kitchen Manager works closely with kitchen staff to facilitate efficient operations, oversee inventory and sanitation, and uphold all safety and food handling protocols. This position requires a leader with a supportive and coaching mindset who can inspire and guide their team daily. The Assistant Kitchen Manager is responsible for various tasks, including scheduling, inventory management, temperature checks, recipe adherence, health inspections, and ensuring timely ticket flow to deliver quality meals promptly.
This role offers the opportunity to work in a dynamic environment where dedication and teamwork are highly valued. Candidates will engage in a fast-paced setting that requires attention to detail, excellent organizational skills, and a commitment to providing exceptional guest experiences. Carrabba's is committed to diversity and equal opportunity, offering an inclusive workplace where all employees have the chance to thrive. Compensation varies by location, and the company provides a competitive benefits package suited to employee needs and expectations.
For those passionate about culinary arts and leadership, the Assistant Kitchen Manager role at Carrabba’s offers a meaningful career path with room for advancement within the broader Bloomin' Brands network. The position requires flexibility with working hours and a proactive approach to managing kitchen operations. By joining Carrabba’s Italian Grill, team members become part of a supportive community that values hard work, creativity, and mutual respect, all while contributing to delightful dining experiences that keep guests returning.
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
- Previous experience in restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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