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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Career growth opportunities
Supportive team environment
Equal opportunity employer
Job Description
Carrabba's Italian Grill is a renowned restaurant known for its unique blend of old-world Italian charm with a contemporary, new-world atmosphere. As part of the Bloomin' Brands family, Carrabba's emphasizes a warm, family-like environment where both guests and team members can enjoy memorable experiences. The company prides itself on excellent hospitality, fostering a culture of fun, respect, and professional growth. Carrabba's aims not only to provide excellent dining experiences but also to create a workplace where employees gain valuable skills, career development opportunities, and a strong sense of pride in their work.
The role of Assistant Kitchen Manager at Carra... Show More
The role of Assistant Kitchen Manager at Carra... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
- Previous experience in restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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