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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Health Insurance
Paid Time Off
Collaborative team culture
opportunities for growth
Innovation opportunities
benefits package
Job Description
goop Kitchen is a dynamic extension of the modern lifestyle brand, goop, founded by Gwyneth Paltrow in 2008. Officially launched in 2021, goop Kitchen operates as a "delivery-first" restaurant that embodies the brand's commitment to clean, health-conscious eating. With a sleek digital marketing approach, goop Kitchen utilizes culinary expertise and operational best practices sourced from some of the world's premier restaurants. Its innovative small-footprint model allows it to provide guests with easy access to nutritious and fantastic-tasting food anytime and anywhere. The mission of goop Kitchen is simple yet powerful: to be the first choice for customers seeking healthy, clean... Show More
Job Requirements
- Culture-first kitchen leader who believes great food starts with great people
- embraces radical transparency
- champions team development
- drives unthinkable consistency while elevating standards every day
- experience as an assistant kitchen manager, shift lead or BOH leader in a fast-paced environment
- experience with SOP, procedures, and system implementation
- strong leadership and communication skills
- computer savvy
- highly organized, effective in a new restaurant opening environment
- passion for sustainability and ingredient integrity
- bi-lingual (English/Spanish) preferred
- based in San Jose area
- ServSafe certified
Job Qualifications
- Experience as an assistant kitchen manager, shift lead or BOH leader in a fast-paced environment
- experience with SOP, procedures, and system implementation
- strong leadership and communication skills
- computer savvy
- highly organized and effective in a new restaurant opening environment
- passion for sustainability and ingredient integrity
- bi-lingual (English/Spanish) preferred
- based in San Jose area
- ServSafe certified
Job Duties
- Lead daily kitchen operations and uphold goop Kitchen’s culinary standards
- train, coach, and develop a high-performing kitchen team
- ensure recipe adherence, portion control, and consistent execution
- maintain health department compliance, HACCP standards, and strict sanitation protocols
- manage food and labor costs with a systems-driven approach
- drive a culture of detect, fix, prevent and continuous improvement
- assist with ordering, invoices, weekly inventory and end of week financial reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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