Carrabba's Italian Grill logo

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off

Job Description

Carrabba's Italian Grill is a vibrant and welcoming restaurant that prides itself on blending old-world Italian hospitality with a modern, new-world atmosphere. As part of the Bloomin' Brands family, Carrabba's offers guests an authentic dining experience steeped in tradition and warmth, while fostering a fun, engaging environment where team members can thrive both personally and professionally. The brand is committed to providing excellent food, memorable moments, and a workplace culture that inspires passion for food, family, and hospitality. Carrabba's Italian Grill values creating a supportive and dynamic team environment where employees are encouraged to grow their careers and develop new skills in a nurturing setting.

The Assistant Kitchen Manager role at Carrabba's is integral to maintaining the highest standards in kitchen operations with limited supervision. This position supports both back-of-house team members and Kitchen Managers to ensure the restaurant kitchen operates efficiently and delivers consistent quality day after day. Candidates who thrive in this role are strong leaders with a coaching mindset, motivated by helping their teams perform at their best and contributing to a positive, productive kitchen atmosphere. Their efforts are central to upholding health, safety, sanitation, and food quality standards, all while meeting the fast-paced demands of a busy kitchen.

In this role, the Assistant Kitchen Manager will engage in a variety of responsibilities that include preparing for and overseeing opening shifts, ensuring that inventory is tracked accurately and orders are received with care, and closely monitoring kitchen equipment to maintain appropriate temperatures. They will also coach team members, manage scheduling, and conduct health and sanitation checks to comply with standards. A keen attention to detail and adherence to recipe specifications are essential, along with a commitment to mentoring both new and experienced kitchen staff. Carrabba's offers a salary range that varies by location and provides opportunities for development within the fast-growing hospitality industry.

Overall, this position is ideal for individuals who are passionate about Italian cuisine, enjoy a supportive leadership role, and seek to contribute to a positive restaurant culture that values fun, teamwork, and career advancement. Carrabba's Italian Grill fosters a workplace where employees feel valued, respected, and empowered to deliver exceptional experiences to guests, making it a great place to build a fulfilling and rewarding career in the restaurant industry.

Job Requirements

  • Certified trainer in any back-of-house functions
  • Passing grade in assessment testing
  • Must be willing and able to work a flexible schedule
  • Legal authorization to work in the United States
  • Minimum 21 years of age

Job Qualifications

  • Certified trainer in any back-of-house functions
  • Passing grade in assessment testing
  • Previous experience in restaurant industry preferred
  • Previously held positions of leadership preferred
  • Trained and proficient in all areas of back-of-house functions preferred

Job Duties

  • Maintain high employment standards consistent with Bloomin' Brands policies
  • Assist in set ups for the opening crew in the kitchen
  • Check schedule for in-coming team members
  • Adhere to and coach on security procedures
  • Evaluate the close from night before
  • Review daily inventory
  • Prepare to receive orders
  • Track of shelf-life adherence
  • Check temps on freezer, dish machine and refrigeration units before prepping
  • Learn flavor profiles and specifications of menu items
  • Follow recipe cards with no compromise
  • Review daily sanitation checklists and conduct checks
  • Conduct daily health inspections
  • Adhere to sanitation, temperature and food safety standards
  • Work the flow and timeliness of tickets to ensure exceptional cook times

Job Criteria

Experience

Mid Level (3-7 years)


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