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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Agave & Rye is a vibrant restaurant known for its commitment to delivering memorable dining experiences through exceptional food and outstanding service. Situated in a dynamic culinary landscape, Agave & Rye prides itself on a menu that blends traditional flavors with innovative techniques, creating dishes that are as visually stunning as they are delicious. This establishment emphasizes teamwork, quality, and passion, making it a sought-after destination for both guests and culinary professionals alike.
The role of Assistant Kitchen Manager at Agave & Rye offers an exciting opportunity for experienced culinary leaders to step into a pivotal position within t... Show More
The role of Assistant Kitchen Manager at Agave & Rye offers an exciting opportunity for experienced culinary leaders to step into a pivotal position within t... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of kitchen experience
- Previous supervisory or assistant management experience preferred
- Ability to work flexible hours including nights and weekends
- Physical ability to lift up to 25 pounds
- Knowledge of food safety regulations
- Strong multitasking and problem-solving skills
Job Qualifications
- Proven culinary experience
- Leadership skills in a fast-paced kitchen
- Knowledge of food safety standards
- Ability to train and develop team members
- Strong organizational abilities
- Excellent communication skills
- Positive attitude and reliability
Job Duties
- Lead kitchen team and support head chef
- Ensure high food quality and presentation standards
- Manage kitchen prep, timing, and workflow
- Train and motivate kitchen staff
- Maintain food safety and sanitation standards
- Handle inventory and supply management
- Foster positive and efficient kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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