Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Agave & Rye is a vibrant restaurant known for its commitment to delivering memorable dining experiences through exceptional food and outstanding service. Situated in a dynamic culinary landscape, Agave & Rye prides itself on a menu that blends traditional flavors with innovative techniques, creating dishes that are as visually stunning as they are delicious. This establishment emphasizes teamwork, quality, and passion, making it a sought-after destination for both guests and culinary professionals alike.
The role of Assistant Kitchen Manager at Agave & Rye offers an exciting opportunity for experienced culinary leaders to step into a pivotal position within the team. This is not merely a management role; it is a chance to inspire and motivate a dedicated kitchen staff, drive operational excellence, and ensure that every dish leaving the kitchen meets the high standards of taste and presentation the restaurant is known for. As the Assistant Kitchen Manager, you will partner closely with the head chef, supporting kitchen operations, training team members, and overseeing the flow and timing of food preparation. Your leadership will be vital in maintaining a positive, energetic environment that fosters collaboration and professionalism.
This full-time role, which offers a competitive salary range of $50,000 to $55,000 annually, is designed for individuals who are passionate about culinary arts and ready to embrace the challenges of a busy kitchen. Agave & Rye values leaders who bring not only culinary expertise but also the organizational skills and stamina required to keep pace in a fast-moving setting. The position demands physical endurance, reliability, attention to detail, and a proactive attitude.
Working at Agave & Rye means being part of a community that cares deeply about its staff as much as its food. From benefits like daily access to earnings through specialized payment platforms, shift meals, and comprehensive health insurance plans to employee assistance programs focusing on well-being, the company ensures its team members feel supported both inside and outside the kitchen. The Assistant Kitchen Manager will help cultivate this supportive culture, ensuring the kitchen team operates smoothly, efficiently, and with enthusiasm. This role is ideal for someone excited to grow their career within a respected restaurant that champions leadership, quality, and team cohesion.
The role of Assistant Kitchen Manager at Agave & Rye offers an exciting opportunity for experienced culinary leaders to step into a pivotal position within the team. This is not merely a management role; it is a chance to inspire and motivate a dedicated kitchen staff, drive operational excellence, and ensure that every dish leaving the kitchen meets the high standards of taste and presentation the restaurant is known for. As the Assistant Kitchen Manager, you will partner closely with the head chef, supporting kitchen operations, training team members, and overseeing the flow and timing of food preparation. Your leadership will be vital in maintaining a positive, energetic environment that fosters collaboration and professionalism.
This full-time role, which offers a competitive salary range of $50,000 to $55,000 annually, is designed for individuals who are passionate about culinary arts and ready to embrace the challenges of a busy kitchen. Agave & Rye values leaders who bring not only culinary expertise but also the organizational skills and stamina required to keep pace in a fast-moving setting. The position demands physical endurance, reliability, attention to detail, and a proactive attitude.
Working at Agave & Rye means being part of a community that cares deeply about its staff as much as its food. From benefits like daily access to earnings through specialized payment platforms, shift meals, and comprehensive health insurance plans to employee assistance programs focusing on well-being, the company ensures its team members feel supported both inside and outside the kitchen. The Assistant Kitchen Manager will help cultivate this supportive culture, ensuring the kitchen team operates smoothly, efficiently, and with enthusiasm. This role is ideal for someone excited to grow their career within a respected restaurant that champions leadership, quality, and team cohesion.
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of kitchen experience
- Previous supervisory or assistant management experience preferred
- Ability to work flexible hours including nights and weekends
- Physical ability to lift up to 25 pounds
- Knowledge of food safety regulations
- Strong multitasking and problem-solving skills
Job Qualifications
- Proven culinary experience
- Leadership skills in a fast-paced kitchen
- Knowledge of food safety standards
- Ability to train and develop team members
- Strong organizational abilities
- Excellent communication skills
- Positive attitude and reliability
Job Duties
- Lead kitchen team and support head chef
- Ensure high food quality and presentation standards
- Manage kitchen prep, timing, and workflow
- Train and motivate kitchen staff
- Maintain food safety and sanitation standards
- Handle inventory and supply management
- Foster positive and efficient kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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