Assistant Kitchen Manager

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Professional Development

Job Description

Our company is a distinguished leader in the hospitality industry, known for delivering exceptional dining experiences that combine culinary excellence with outstanding service. As a full-service restaurant, we pride ourselves on our commitment to quality, innovation, and creating memorable moments for every guest who walks through our doors. Our dedication to upholding Iconic Hospitality principles places us at the forefront of the industry, blending traditional culinary techniques with modern management and organizational skills to ensure a seamless and enjoyable customer experience.

We are currently seeking a highly motivated and skilled Assistant Kitchen Manager to join our vibrant culinary te... Show More

Job Requirements

Able to communicate in the primary language of the work location
Capable of reaching, bending, pushing, and pulling items for up to 2 hours daily
Ability to use fingers, hands, arms, and shoulders repetitively for up to 6 hours each day
Able to stand and move efficiently for several hours at a time
Must have good balance and be able to lift items frequently weighing up to 50 pounds

Job Qualifications

A minimum of 2 years of full-service restaurant management experience
In-depth kitchen knowledge, including butchering and portion control
An expert understanding of Iconic Hospitality principles
Solid communication and organizational skills
Understanding of Iconic Hospitality standards
Familiarity with prep duties, food storage, and cooling
Knowledge of food handling best practices
Proficient in butchering and portion control
Knowledge of POS/Micros systems
Experience with cash handling
Ability to manage food and labor costs effectively
Inventory control practices
Administrative task management
Purchasing procedures
Safety and sanitation protocols
Maintaining a neat, clean, and organized workspace

Job Duties

Support the Executive Chef in various responsibilities
Manage back-of-house team members and oversee food production
Provide direction, coaching, feedback, and, when necessary, disciplinary actions to the team
Handle ordering and receiving of produce, seafood, and main food items
Conduct regular inventory checks with your team
Schedule back-of-house team members effectively
Facilitate team development through interviewing and hiring to meet staffing goals
Supervise and participate in butchering and portion control on every shift
Create a positive atmosphere of excellence in food quality and kitchen organization

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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