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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Chicken N Pickle is a unique, indoor and outdoor family entertainment complex that combines a casual, chef-driven restaurant and sports bar with pickleball courts, professional instruction, live entertainment spaces, a variety of yard games, and outdoor lounging areas that are dog-friendly. This vibrant venue offers indoor and outdoor space perfect for public and private parties, making it a hub for community engagement and social events. Chicken N Pickle hosts a full calendar of events including concerts, charitable fundraisers, and watch parties, attracting visitors of all ages and backgrounds. The brand embodies a lively, multi-generational family vibe—where hard work and enjoyment... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in kitchen management or a similar role
- Strong understanding of food safety regulations
- Ability to lead and motivate a team
- Excellent communication skills
- Capability to handle high-pressure situations
- Availability to work flexible hours including weekends
- Physical ability to be active during shifts
Job Qualifications
- High school diploma or equivalent
- Proven experience in kitchen management or culinary leadership
- Strong knowledge of food safety and sanitation standards
- Excellent team leadership and mentoring skills
- Ability to work in a fast-paced, high-volume environment
- Effective communication and organizational skills
- Experience with inventory management and cost control
Job Duties
- Coordinate daily Back of House operations and supervise food prep
- Execute recipes with precision and maintain quality standards
- Supervise and support catering events
- Monitor and develop kitchen staff and evaluate their performance
- Ensure compliance with sanitation and safety regulations
- Maintain fully-stocked kitchen inventory and control operational costs
- Prepare detailed reports on revenues and expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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