Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Chicken N Pickle is a unique, indoor and outdoor family entertainment complex that combines a casual, chef-driven restaurant and sports bar with pickleball courts, professional instruction, live entertainment spaces, a variety of yard games, and outdoor lounging areas that are dog-friendly. This vibrant venue offers indoor and outdoor space perfect for public and private parties, making it a hub for community engagement and social events. Chicken N Pickle hosts a full calendar of events including concerts, charitable fundraisers, and watch parties, attracting visitors of all ages and backgrounds. The brand embodies a lively, multi-generational family vibe—where hard work and enjoyment go hand in hand. Its mission emphasizes creating a supportive and meaningful work environment by encouraging open dialogue, mentorship, and career development for employees. The company culture is best summarized with the tagline: Good Food. Good Friends. Great Fun.
We are currently seeking a motivated and energetic Sous Chef / Assistant Kitchen Manager to join our team. This role is pivotal in managing the Back of House (BOH) operations and ensuring the delivery of outstanding food and guest experiences. The Assistant Kitchen Manager will work closely with the Executive Kitchen Manager to execute food and beverage menus in a fast-paced, high-volume setting. Responsibilities will include overseeing kitchen operations, scheduling staff, controlling costs, and maintaining compliance with all food safety standards. The role requires a balance of culinary talent and leadership skills to manage both regular kitchen service and large catering events.
The ideal candidate thrives under pressure, enjoys team building, and is passionate about delivering high-quality food consistently. This position is a fantastic opportunity for culinary professionals looking to advance their managerial skills in a dynamic, community-focused environment. Joining Chicken N Pickle means becoming part of a company that blends food, fun, and entertainment seamlessly to create memorable experiences for guests. The Assistant Kitchen Manager will ensure that the kitchen runs smoothly from prep and inventory to recipe execution, driving operational excellence and maintaining a positive team atmosphere. This role is based in Grand Prairie, TX and offers a chance to contribute to a thriving entertainment provider that values authenticity, community, and quality.
We are currently seeking a motivated and energetic Sous Chef / Assistant Kitchen Manager to join our team. This role is pivotal in managing the Back of House (BOH) operations and ensuring the delivery of outstanding food and guest experiences. The Assistant Kitchen Manager will work closely with the Executive Kitchen Manager to execute food and beverage menus in a fast-paced, high-volume setting. Responsibilities will include overseeing kitchen operations, scheduling staff, controlling costs, and maintaining compliance with all food safety standards. The role requires a balance of culinary talent and leadership skills to manage both regular kitchen service and large catering events.
The ideal candidate thrives under pressure, enjoys team building, and is passionate about delivering high-quality food consistently. This position is a fantastic opportunity for culinary professionals looking to advance their managerial skills in a dynamic, community-focused environment. Joining Chicken N Pickle means becoming part of a company that blends food, fun, and entertainment seamlessly to create memorable experiences for guests. The Assistant Kitchen Manager will ensure that the kitchen runs smoothly from prep and inventory to recipe execution, driving operational excellence and maintaining a positive team atmosphere. This role is based in Grand Prairie, TX and offers a chance to contribute to a thriving entertainment provider that values authenticity, community, and quality.
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in kitchen management or a similar role
- Strong understanding of food safety regulations
- Ability to lead and motivate a team
- Excellent communication skills
- Capability to handle high-pressure situations
- Availability to work flexible hours including weekends
- Physical ability to be active during shifts
Job Qualifications
- High school diploma or equivalent
- Proven experience in kitchen management or culinary leadership
- Strong knowledge of food safety and sanitation standards
- Excellent team leadership and mentoring skills
- Ability to work in a fast-paced, high-volume environment
- Effective communication and organizational skills
- Experience with inventory management and cost control
Job Duties
- Coordinate daily Back of House operations and supervise food prep
- Execute recipes with precision and maintain quality standards
- Supervise and support catering events
- Monitor and develop kitchen staff and evaluate their performance
- Ensure compliance with sanitation and safety regulations
- Maintain fully-stocked kitchen inventory and control operational costs
- Prepare detailed reports on revenues and expenses
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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