You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
PTO
Dining Discounts
Corporate shoe program
competitive pay
Quarterly bonus
flexible scheduling
401k
Medical insurance
Dental Insurance
Vision Insurance
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers is a vibrant and bustling restaurant that prides itself on delivering an exceptional dining experience through quality food and outstanding service. Known for its lively atmosphere and diverse menu, the restaurant attracts a broad clientele who appreciate a casual yet dynamic setting where excellent culinary skills meet a passion for hospitality. As part of a larger restaurant group that also includes Bourbon & Bones, Cold Beers & Cheeseburgers upholds a commitment to culinary excellence and employee development within the fast-paced food service industry. The establishment is seeking a dedicated Assistant Kitchen Manager to join its team... Show More
Job Requirements
- Must be eighteen years old
- Must have a valid food handlers certification
- Ability to multitask and thrive in a fast-paced high-pressure environment
- Must be able to work flexible hours including evening weekends and holidays
- Prolonged periods of standing and working in a kitchen
- Exposure to extreme heat steam and cold is present in a kitchen environment
- Must be able to lift up to 50 pounds at times
- Must be able to work late nights and unpredictable hours
- Manual dexterity to cut and chop foods and perform other related tasks
Job Qualifications
- Previous experience in a culinary leadership role such as jr sous chef kitchen supervisor or assistant kitchen manager preferably in a high-volume restaurant environment
- Strong knowledge of kitchen operations food preparation techniques and industry best practices
- Excellent understanding of food safety and sanitation standards with a commitment to upholding them
- Demonstrated leadership skills with the ability to motivate coach and develop kitchen staff
- Strong organizational and time management skills to ensure smooth kitchen operations
- Excellent communication and interpersonal skills to collaborate effectively with the culinary team front-of-house staff and management
Job Duties
- Assist the kitchen manager in overseeing the daily operations of the kitchen including food preparation cooking and plating to ensure high standards of quality and consistency
- Support the development and execution of menu items according to recipes and restaurant standards
- Maintain a clean and organized kitchen environment by following health and safety regulations including proper storage sanitation and waste management procedures
- Train coach and mentor kitchen staff on proper cooking techniques portion control food safety and equipment usage to enhance their culinary skills and ensure consistent performance
- Collaborate with the kitchen manager to manage inventory levels track food costs and minimize waste to achieve profitability targets
- Assist in conducting regular kitchen inspections to identify areas for improvement and address any equipment or maintenance needs promptly
- Uphold food quality and presentation standards by regularly tasting and evaluating dishes for taste texture and visual appeal
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: