Assistant Kitchen Manager

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.50 - $27.00

Work Schedule

Flexible

Weekend Shifts

Benefits

PTO

Dining Discounts

Corporate shoe program

competitive pay

Quarterly bonus

flexible scheduling

401k

Medical insurance

Dental Insurance

Vision Insurance

Health saving account

Wellness Program

Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers is a vibrant and bustling restaurant that prides itself on delivering an exceptional dining experience through quality food and outstanding service. Known for its lively atmosphere and diverse menu, the restaurant attracts a broad clientele who appreciate a casual yet dynamic setting where excellent culinary skills meet a passion for hospitality. As part of a larger restaurant group that also includes Bourbon & Bones, Cold Beers & Cheeseburgers upholds a commitment to culinary excellence and employee development within the fast-paced food service industry. The establishment is seeking a dedicated Assistant Kitchen Manager to join its team on a full-time basis, offering a yearly salary range of $62,000 to $65,000. This role is ideal for culinary professionals who have leadership experience and a strong desire to contribute to a thriving kitchen environment.

The Assistant Kitchen Manager position plays a critical role in the success and smooth operation of the restaurant's kitchen. Working closely with the Kitchen Manager, the assistant will oversee food preparation, quality control, and staff management to ensure every dish meets the high standards set by the restaurant. This role requires someone who thrives under pressure, has excellent organizational skills, and possesses the ability to mentor and motivate kitchen staff effectively. Essential responsibilities include supporting menu development and execution, maintaining health and safety compliance, managing inventory and food costs, and fostering a positive, efficient kitchen culture. This role also involves direct interaction with front-of-house teams to ensure seamless communication and service delivery. Candidates will be expected to bring food safety expertise, leadership qualities, and a hands-on approach to kitchen operations. In addition to competitive pay, the position offers numerous benefits including PTO, dining discounts, flexible scheduling, and access to health insurance and wellness programs for full-time employees. Cold Beers & Cheeseburgers embraces a culture of learning and growth, encouraging its team members to develop their culinary skills and advance within the company. This is a fantastic opportunity for a motivated culinary leader to enhance their career in a supportive and energetic restaurant setting.

Job Requirements

Must be eighteen years old
Must have a valid food handlers certification
Ability to multitask and thrive in a fast-paced high-pressure environment
Must be able to work flexible hours including evening weekends and holidays
Prolonged periods of standing and working in a kitchen
Exposure to extreme heat steam and cold is present in a kitchen environment
Must be able to lift up to 50 pounds at times
Must be able to work late nights and unpredictable hours
Manual dexterity to cut and chop foods and perform other related tasks

Job Qualifications

Previous experience in a culinary leadership role such as jr sous chef kitchen supervisor or assistant kitchen manager preferably in a high-volume restaurant environment
Strong knowledge of kitchen operations food preparation techniques and industry best practices
Excellent understanding of food safety and sanitation standards with a commitment to upholding them
Demonstrated leadership skills with the ability to motivate coach and develop kitchen staff
Strong organizational and time management skills to ensure smooth kitchen operations
Excellent communication and interpersonal skills to collaborate effectively with the culinary team front-of-house staff and management

Job Duties

Assist the kitchen manager in overseeing the daily operations of the kitchen including food preparation cooking and plating to ensure high standards of quality and consistency
Support the development and execution of menu items according to recipes and restaurant standards
Maintain a clean and organized kitchen environment by following health and safety regulations including proper storage sanitation and waste management procedures
Train coach and mentor kitchen staff on proper cooking techniques portion control food safety and equipment usage to enhance their culinary skills and ensure consistent performance
Collaborate with the kitchen manager to manage inventory levels track food costs and minimize waste to achieve profitability targets
Assist in conducting regular kitchen inspections to identify areas for improvement and address any equipment or maintenance needs promptly
Uphold food quality and presentation standards by regularly tasting and evaluating dishes for taste texture and visual appeal