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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $28.00
Work Schedule
Flexible
Day Shifts
Benefits
Career development and growth opportunities
Medical Plan
dental plan
vision plan
401k with up to 4% employer match after one year
Free nutritious meals each shift
Job Description
Salted is the largest delivery-first restaurant group in the United States, dedicated to revolutionizing the restaurant industry by focusing on better-for-you cuisine. Situated at 5248 Democracy Dr, Plano, TX, Salted specializes in providing clean-label, plant-driven, and delicious food options that cater to modern consumers seeking health-conscious dining without compromising on flavor. Driven by innovation and a commitment to quality, Salted is rapidly expanding and continuously shaping the future of how restaurants operate in a delivery-centric world. The company fosters an inclusive workplace culture and is committed to career development and growth opportunities for its team members. Salted places strong emphasis... Show More
Job Requirements
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
Job Qualifications
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
Job Duties
- Support quality control and food presentation standards
- Communicate effectively with the Hospitality Team for excellent customer service
- Maintain a safe and healthy work environment
- Assist in onboarding, training, and developing kitchen staff
- Assist in managing inventory, conducting audits, and overseeing the budget
- Help meet financial and operational targets
- Ensure compliance with recipes and portion sizes
- Report and resolve customer service issues
- Assist in scheduling staff and processing payroll
- Support inventory counts and daily labor management
- Address equipment and technical issues
- Assist in executing catering orders while maintaining kitchen service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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