Assistant Kitchen Manager

Salted is the largest delivery-first restaurant group in the United States, dedicated to revolutionizing the restaurant industry by focusing on better-for-you cuisine. Situated at 5248 Democracy Dr, Plano, TX, Salted specializes in providing clean-label, plant-driven, and delicious food options that cater to modern consumers seeking health-conscious dining without compromising on flavor. Driven by innovation and a commitment to quality, Salted is rapidly expanding and continuously shaping the future of how restaurants operate in a delivery-centric world. The company fosters an inclusive workplace culture and is committed to career development and growth opportunities for its team members. Salted places strong emphasis on offering nutritious meals, employee wellness, and comprehensive benefits to support its workforce.

The Assistant Kitchen Manager role at Salted is a full-time position, available across AM, PM, and Mid shifts, offering competitive hourly pay ranging from $23 to $28. This role is vital for ensuring that Salted maintains its high standards in food quality, presentation, and operational efficiency. The Assistant Kitchen Manager will be responsible for supporting kitchen operations, working closely with the Hospitality Team to deliver exceptional customer service, and upholding safety and health standards within the kitchen environment. Additionally, this role involves onboarding, training, and developing kitchen staff to build a strong, skilled team.

Key responsibilities include assisting with inventory management, conducting financial audits, and ensuring compliance with recipes and portion sizes to meet both operational and financial objectives. The Assistant Kitchen Manager will also play a critical role in scheduling staff, processing payroll, managing daily labor, and addressing equipment or technical issues. Furthermore, the position involves helping execute catering orders while maintaining seamless kitchen service. Salted values proactive team members who can drive quality control and contribute to an engaging and productive work environment. This is an excellent opportunity for someone with a solid culinary foundation and leadership experience to grow with one of the most exciting restaurant groups paving the way for future culinary innovation.